Get ready to tantalize your taste buds with a burst of flavor in every bite! Our Honey Lime Steak Tacos with Avocado Crema are not just another taco recipe; they are a fiesta on a plate that will transport you straight to the streets of Mexico. Imagine succulent flank steak marinated in a zesty honey-lime blend, grilled to perfection, and wrapped in warm corn tortillas, all topped off with a creamy avocado crema that will leave you craving more. Perfect for a quick weeknight dinner or a weekend gathering, these tacos are sure to impress your family and friends. So, roll up your sleeves and dive into this delicious culinary adventure that promises to become a new favorite!
Ingredients
- 1 lb flank steak
- 2 limes, juiced
- 2 tbsp honey
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- Prepare the marinade by whisking together lime juice, honey, cumin, chili powder, salt, and pepper in a small bowl.
- Place flank steak in a shallow dish and pour marinade over the meat, ensuring it's evenly coated. Let marinate for 15-20 minutes at room temperature.
- While steak marinates, prepare the avocado crema by blending ripe avocado, sour cream, a pinch of salt, and a squeeze of lime juice until smooth and creamy.
- Preheat a grill pan or outdoor grill to medium-high heat. Remove steak from marinade and pat dry with paper towels.
- Grill the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
- Remove steak from heat and let rest for 5-7 minutes to allow juices to redistribute.
- Warm corn tortillas in a skillet or directly on the grill for about 30 seconds per side.
- Slice the rested steak against the grain into thin strips.
- Assemble tacos by placing steak strips in tortillas, topping with avocado crema, and garnishing with fresh chopped cilantro.
- Serve immediately with extra lime wedges on the side for squeezing.
Tips
- Marinate for Maximum Flavor: Allow the flank steak to marinate for at least 15-20 minutes to let the flavors penetrate the meat. For an even richer taste, consider marinating it in the refrigerator for a few hours or overnight.
- Perfectly Grilled Steak: Use a meat thermometer to check the doneness of your steak. Aim for 130°F for medium-rare and adjust cooking time accordingly. Remember, the steak will continue to cook slightly after being removed from the grill.
- Warm Tortillas for Better Texture: Warm your corn tortillas on a skillet or grill for about 30 seconds on each side. This enhances their flavor and makes them more pliable for filling.
- Customize Your Toppings: Feel free to get creative with your taco toppings! Add diced tomatoes, shredded lettuce, or pickled onions for extra crunch and flavor.
- Make Extra Avocado Crema: This creamy topping is so delicious that you might want to make a double batch. It can also be used as a dip for chips or as a spread on sandwiches!
- Serve with Lime Wedges: A squeeze of fresh lime juice over your tacos just before eating can elevate the flavors and add a refreshing zing.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 28g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
