Get ready to indulge in a dessert that combines the best of both worlds: the comforting flavors of warm apple pie and the irresistible allure of peanut butter! Our Peanut Butter Caramel Apple Dumplings are not only a feast for the eyes but also a delightful treat for your taste buds. Imagine biting into a crispy, golden pastry that encases a tender apple wedge, all while being drizzled with rich caramel sauce and sprinkled with crunchy peanuts. This recipe is perfect for cozy family gatherings or a sweet surprise for your friends. Ready to elevate your dessert game? Let’s dive into this mouthwatering recipe that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 dumplings
Ingredients
- 2 large apples, peeled and cored
- 1 cup peanut butter
- 1 package refrigerated crescent roll dough
- 1/2 cup caramel sauce
- 1/4 cup chopped peanuts
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Wash and carefully peel the apples. Cut each apple into 4 equal wedges, ensuring they are evenly sized for consistent baking.
- Unroll the crescent roll dough and separate into individual triangles, creating 8 total triangular pieces.
- Spread approximately 2 tablespoons of peanut butter in the center of each dough triangle, creating a smooth, even layer.
- Place one apple wedge at the wide end of each dough triangle, carefully wrapping the dough around the apple to completely encase it.
- Seal the edges of the dough thoroughly to prevent the filling from leaking during baking.
- Arrange the wrapped apple dumplings on the prepared baking sheet, leaving space between each dumpling for even heat circulation.
- Bake in the preheated oven for 25-30 minutes, or until the dough turns golden brown and crispy.
- Remove from oven and let cool for 5-10 minutes to allow the caramel and filling to set.
- Drizzle warm caramel sauce generously over the dumplings and sprinkle chopped peanuts on top for added crunch and flavor.
- Serve warm and enjoy the delightful combination of crispy pastry, soft apples, creamy peanut butter, and sweet caramel.
Tips
- Choose the Right Apples: Opt for firm apples like Granny Smith or Honeycrisp for the best texture and flavor contrast with the peanut butter and caramel.
- Prep Ahead: You can prepare the apple wedges and peanut butter-filled dough triangles in advance. Just wrap them tightly and store in the fridge until you're ready to bake.
- Seal the Dumplings Well: Make sure to seal the edges of the dough thoroughly to keep the delicious filling from leaking out during baking.
- Experiment with Toppings: Feel free to get creative! Add a sprinkle of cinnamon or drizzle some chocolate sauce along with the caramel for an extra layer of flavor.
- Serve Warm: These dumplings are best enjoyed warm, so serve them fresh out of the oven for that perfect blend of textures and flavors.
- Pair with Ice Cream: For an indulgent twist, serve your dumplings with a scoop of vanilla ice cream on the side. The contrast of hot and cold is simply divine!
Nutrition Facts
Calories: 313kcal
Carbohydrates: 25g
Protein: 9g
Fat: 20g
Saturated Fat: g
Cholesterol: 0mg
