Imagine a dessert that combines the nostalgic crunch of chocolate sandwich cookies, the gooey sweetness of marshmallows, and a decadent white chocolate drizzle – all in one irresistible bite! These Cookies and Cream Marshmallow Bars are not just a treat; they're a culinary experience that will transport you to dessert heaven. Perfect for parties, midnight snacks, or when you need a quick sweet fix, these bars are so simple to make that even novice bakers can create a masterpiece in just 10 minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 4 cups mini marshmallows
- 1/4 cup butter
- 5 cups crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Instructions
- Prepare a 9x13 inch baking pan by lining it completely with parchment paper, ensuring the sides are covered for easy removal. Lightly grease the parchment paper with non-stick cooking spray.
- In a large microwave-safe bowl, combine mini marshmallows and butter. Microwave in 30-second intervals, stirring between each interval, until the marshmallows and butter are completely melted and smooth.
- Reserve 1 cup of crushed chocolate sandwich cookies for topping. Add the remaining 4 cups of crushed cookies directly into the melted marshmallow mixture, stirring thoroughly to ensure all cookie pieces are evenly coated.
- Transfer the marshmallow and cookie mixture into the prepared baking pan. Use a spatula or clean hands (slightly dampened to prevent sticking) to press the mixture evenly and firmly into the pan.
- Melt the white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each to prevent burning. Once completely melted, drizzle the white chocolate over the top of the bars.
- Immediately sprinkle the reserved 1 cup of crushed cookies over the white chocolate drizzle, creating a decorative and crunchy topping.
- Allow the bars to set at room temperature for about 1 hour, or refrigerate for 30 minutes to speed up the setting process.
- Once set, lift the bars out of the pan using the parchment paper edges. Cut into 12 equal rectangular bars using a sharp knife.
- Serve and enjoy immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh, crisp chocolate sandwich cookies for the best texture and flavor.
- Dampen your hands slightly when pressing the mixture into the pan to prevent sticking.
- For a smoother white chocolate drizzle, ensure you stir frequently and use low microwave heat.
- Allow the bars to set completely before cutting for clean, neat edges.
- Experiment with different cookie brands or add a sprinkle of sea salt for extra flavor complexity.
- Store in an airtight container to maintain freshness and prevent the bars from becoming too hard.
- For a fun variation, try using different flavored sandwich cookies or adding mini chocolate chips to the mixture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 15mg
