Prepare to embark on a mouthwatering journey that combines the beloved ANZAC biscuit tradition with an irresistible caramel and chocolate twist! This slice is not just a dessert; it's a celebration of Australian culinary creativity that will transport your taste buds to flavor paradise. With its perfect balance of crispy oats, rich chocolate, and luxurious caramel, this recipe is about to become your new obsession – so get ready to impress your friends and family with a treat that's both nostalgic and utterly indulgent!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Australian
Serves: 16 slices
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and shredded coconut. Mix thoroughly to ensure even distribution of ingredients.
- Pour melted unsalted butter into the dry ingredient mixture and stir until all ingredients are well combined and the mixture becomes crumbly and holds together when pressed.
- Transfer the mixture into the prepared baking pan and press firmly and evenly across the bottom to create a compact base layer.
- Bake the base in the preheated oven for 10-12 minutes until the edges turn light golden brown. Remove and allow to cool for 10 minutes.
- Drizzle sweetened condensed milk evenly over the partially cooled base, ensuring complete coverage.
- Sprinkle chocolate chips uniformly across the condensed milk layer.
- Warm the caramel sauce slightly to make it more spreadable, then drizzle and swirl it over the chocolate chips.
- Return the pan to the oven and bake for an additional 10-12 minutes until the chocolate is melted and the caramel is bubbly.
- Remove from oven and let the slice cool completely at room temperature for approximately 1-2 hours.
- Once fully cooled, use the parchment paper overhang to lift the slice out of the pan and cut into 16 even squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure your butter is completely melted and evenly mixed for a consistent base texture.
- Press the base mixture firmly and evenly to create a compact foundation that holds together perfectly.
- Use room temperature ingredients for better mixing and more consistent results.
- When drizzling condensed milk and caramel, aim for even coverage to guarantee every bite is equally delicious.
- Allow the slice to cool completely before cutting to ensure clean, neat squares.
- For an extra touch of decadence, sprinkle some sea salt over the caramel before baking to enhance the flavor profile.
- If you prefer a softer texture, slightly reduce the baking time for the base and final bake.
- Store in an airtight container to maintain the slice's perfect texture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 25mg
