Get ready to transform your dinner routine with the most effortless and mouthwatering Mexican-inspired dish that will have your family begging for seconds! 🌶️ This Cheesy Crock Pot Chicken Fiesta Corn is the ultimate set-it-and-forget-it meal that combines tender, juicy chicken with a flavor-packed corn and black bean medley, all smothered in melty cheddar cheese. Perfect for busy weeknights or when you want maximum taste with minimal effort, this recipe is about to become your new go-to comfort food that requires almost zero cooking skills!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 4 chicken breasts
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 cup shredded cheddar cheese
Instructions
- Prepare your ingredients by thoroughly rinsing the black beans and draining the corn.
- Place the whole chicken breasts at the bottom of the clean crock pot, ensuring they are evenly spread.
- Pour the drained corn and black beans over the chicken breasts, distributing them evenly.
- Spoon the salsa over the top of the corn and beans, covering the chicken completely.
- Cover the crock pot with its lid and set the temperature to low heat setting.
- Cook the chicken for approximately 4 hours, or until the chicken is fully cooked and can be easily shredded with a fork.
- During the last 15-20 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the dish.
- Once cooking is complete, carefully remove the chicken and shred it using two forks.
- Mix the shredded chicken back into the corn, beans, and cheese mixture.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or additional salsa.
Tips
- Use fresh, high-quality chicken breasts for the best texture and flavor.
- Choose a chunky salsa for added depth and texture in your dish.
- For extra creaminess, you can add a block of cream cheese during the last hour of cooking.
- Ensure your chicken breasts are fully covered by salsa and vegetables to keep them moist.
- Don't lift the lid too often while cooking - this releases heat and extends cooking time.
- If you prefer spicier food, opt for a hot salsa or add some jalapeños to the mix.
- Leftover chicken can be stored in the refrigerator for up to 3-4 days and makes great tacos or burrito fillings.
- For a lighter version, use low-fat cheese and choose a low-sodium salsa.
- Serve over rice or with warm tortillas to make the meal more substantial.
- Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 15g
Protein: 35g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 100mg
