Imagine a biscotti so irresistible that it turns your ordinary coffee break into a gourmet experience. These Italian-inspired Chocolate Chip and Almond Biscotti aren't just cookies – they're a crispy, decadent journey of flavors that will transport your taste buds straight to the charming cafes of Italy. With a golden-brown exterior, delightful chocolate chips, and toasted almonds, these biscotti promise a perfect balance of sweetness and crunch that will make you look forward to every single bite.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 20 biscotti
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup almonds, chopped
- 1/2 cup chocolate chips
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour and baking powder, whisking together to ensure even distribution.
- In a separate bowl, cream together sugar and eggs until the mixture becomes light and slightly fluffy.
- Add vanilla extract to the egg mixture and mix thoroughly.
- Gradually fold the dry ingredients into the wet ingredients, creating a cohesive dough.
- Gently fold in the chopped almonds and chocolate chips, distributing them evenly throughout the dough.
- Transfer the dough onto the prepared baking sheet and shape into a long, flat log approximately 12 inches long and 3 inches wide.
- Bake the log for 25-30 minutes, or until the surface is golden brown and firm to the touch.
- Remove from oven and let cool for 10 minutes, then slice diagonally into 1/2-inch thick pieces.
- Arrange the sliced biscotti cut-side down on the baking sheet and bake for an additional 10-12 minutes to achieve a crisp texture.
- Allow biscotti to cool completely on a wire rack before serving or storing in an airtight container.
Tips
- Use room temperature eggs for better integration with other ingredients.
- Toast the almonds lightly before adding them to enhance their nutty flavor.
- Ensure your log is evenly shaped for consistent baking.
- Let the first bake cool slightly before slicing to prevent crumbling.
- For extra crispness, extend the second bake by 2-3 minutes.
- Store in an airtight container to maintain their signature crunch.
- Experiment with dark or milk chocolate chips for varied flavor profiles.
- Dip one end in melted chocolate for an elegant finishing touch.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 3g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 25mg
