Get ready to tantalize your taste buds with a vibrant dish that brings the flavors of Mexico right to your kitchen! Fajitas de carne are not just a meal; they’re an experience, perfect for gatherings or a cozy family dinner. With sizzling steak, colorful bell peppers, and onions all wrapped in warm tortillas, this recipe is sure to impress your guests and leave them craving more. Plus, it’s quick to prepare, taking only 30 minutes from start to finish. Dive into our guide and discover how to create this mouthwatering delight that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Prepare the ingredients by slicing the steak into thin strips against the grain, ensuring even cuts for quick and consistent cooking.
- Season the steak strips generously with chili powder, salt, and black pepper, mixing thoroughly to coat each piece evenly.
- Slice the bell pepper and onion into uniform, thin strips to ensure even cooking and attractive presentation.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until it shimmers and appears hot.
- Add the seasoned steak strips to the hot pan, spreading them in a single layer to allow proper browning and prevent steaming.
- Cook the steak for 2-3 minutes on each side, or until it develops a nice golden-brown sear and reaches desired doneness.
- Remove the steak from the pan and set aside, keeping it warm while you cook the vegetables.
- In the same pan, add sliced bell peppers and onions, cooking for 3-4 minutes until they become slightly charred and tender.
- Return the cooked steak to the pan, tossing briefly with the vegetables to reheat and combine flavors.
- Warm the tortillas in a separate skillet or directly on a gas flame for added authenticity.
- Serve the hot fajitas immediately with warm tortillas, allowing diners to assemble their own fajitas at the table.
Tips
- Slice Against the Grain: When preparing your steak, be sure to slice against the grain. This technique ensures tender bites that are easy to chew, elevating your fajitas to the next level.
- Season Generously: Don’t be shy with the chili powder, salt, and pepper! A well-seasoned steak is the key to flavorful fajitas, so make sure each piece is thoroughly coated.
- Use High Heat: Cooking the steak and vegetables over medium-high heat helps achieve that delicious caramelization and char that makes fajitas so irresistible.
- Cook in Batches: If your pan is crowded, the steak may steam rather than sear. Cook in batches if necessary to ensure that each piece gets the perfect golden-brown crust.
- Warm Tortillas Properly: For the best experience, warm your tortillas on a skillet or over an open flame. This adds a lovely char and enhances the overall flavor of your fajitas.
- Customize Your Fillings: Feel free to mix and match your vegetables! Adding mushrooms, zucchini, or even corn can create a unique twist on traditional fajitas.
- Serve with Dipping Sauces: Enhance your fajita experience with sides like guacamole, salsa, or sour cream, allowing guests to personalize their meal even further.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 90mg
