If you're searching for a mouthwatering dish that will impress your family and friends, look no further! These Crispy Honey Garlic Salmon Bites are not only bursting with flavor but also incredibly easy to make in just 25 minutes. Imagine tender salmon pieces coated in a golden, crunchy crust, all drizzled with a sweet and savory honey garlic sauce that will have everyone coming back for seconds. Ready to elevate your dinner game? Let’s dive into this delectable recipe that promises to be a hit at your next gathering!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Pat salmon pieces dry with paper towels to remove excess moisture, which helps achieve a crispier coating.
- In a shallow bowl, mix breadcrumbs with salt and pepper to create the coating mixture.
- Prepare three separate shallow dishes: one with flour, one with beaten egg, and one with seasoned breadcrumbs.
- Dredge each salmon bite first in flour, shaking off excess, then dip into beaten egg, and finally coat thoroughly with breadcrumbs.
- Heat oil in a large skillet over medium-high heat until it reaches approximately 350°F (175°C).
- Carefully place breaded salmon bites into hot oil, ensuring they are not overcrowded. Fry for 2-3 minutes per side until golden brown and crispy.
- While salmon is frying, prepare honey garlic sauce by combining minced garlic and honey in a small saucepan, heating gently until well combined.
- Remove salmon bites from oil and place on a wire rack or paper towel-lined plate to drain excess oil.
- Drizzle warm honey garlic sauce over crispy salmon bites just before serving.
- Garnish with chopped parsley or green onions if desired, and serve immediately while hot and crispy.
Tips
- Dry It Out: For the crispiest coating, make sure to pat the salmon pieces dry with paper towels before breading. This removes excess moisture and helps the breadcrumbs adhere better.
- Seasoning Matters: Don’t skip seasoning your breadcrumbs! A little salt and pepper mixed in will enhance the flavor of the salmon bites significantly.
- Set Up a Breading Station: Organize your three shallow dishes (flour, egg, breadcrumbs) in a line to streamline the breading process and avoid a messy kitchen.
- Temperature Check: Use a thermometer to ensure your oil is at the right frying temperature (350°F or 175°C). If it’s too hot, the outside will burn before the inside cooks; too cool, and the bites will absorb too much oil.
- Don’t Crowd the Pan: Fry the salmon bites in batches to prevent overcrowding, which can lower the oil temperature and result in soggy bites.
- Make the Sauce Ahead: Prepare the honey garlic sauce while the salmon is frying to save time. Just combine minced garlic and honey in a saucepan and heat gently.
- Serve Immediately: For the best experience, serve the salmon bites hot and crispy, drizzled with the warm honey garlic sauce, and garnished with fresh parsley or green onions.
Nutrition Facts
Calories: 293kcal
Carbohydrates: 30g
Protein: 13g
Fat: 14g
Saturated Fat: g
Cholesterol: 75mg
