Are you craving a mouthwatering dish that combines tender chicken, creamy potatoes, and gooey melted cheese in one irresistible casserole? Look no further! This American-style Chicken and Potato Casserole is about to become your new go-to comfort food that will have everyone at the dinner table begging for seconds. Perfect for busy weeknights or weekend family gatherings, this recipe is so easy and delicious that it'll become an instant classic in your kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups diced potatoes
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken, diced potatoes, cream of chicken soup, milk, salt, and pepper. Stir until all the ingredients are well mixed and the potatoes are evenly coated with the soup mixture.
- Lightly grease a 9x13-inch baking dish with cooking spray or a small amount of oil to prevent sticking.
- Pour the chicken and potato mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will create a delicious, cheesy crust as it bakes.
- Cover the baking dish with aluminum foil to help retain moisture during the initial baking period.
- Place the covered baking dish in the preheated oven and bake for 30 minutes. This allows the potatoes to soften and the flavors to meld together.
- After 30 minutes, carefully remove the foil from the baking dish. This will allow the cheese to brown and become bubbly.
- Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted and golden brown, and the potatoes are tender when pierced with a fork.
- Once cooked, remove the casserole from the oven and let it sit for about 5 minutes before serving. This resting time helps the casserole set and makes it easier to serve.
- Serve warm, and enjoy your delicious Chicken and Potato Casserole with family and friends!
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor to your casserole.
- For extra crispy cheese topping, broil the casserole for 2-3 minutes at the end of cooking.
- Make sure to cut potatoes into uniform, bite-sized pieces to ensure even cooking.
- If you want to add more nutrition, consider mixing in some frozen vegetables like peas or carrots.
- For a creamier texture, you can substitute some of the milk with sour cream or Greek yogurt.
- Allow the casserole to rest for 5-10 minutes after baking to help it set and make serving easier.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Nutrition Facts
Calories: 374kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
