Imagine a dessert that combines the creamy richness of cheesecake with the irresistible flavors of rocky road - a treat so sinfully delicious, it'll have you swooning with every single bite! These no-bake Rocky Road Cheesecake Cups are the ultimate dessert shortcut that looks and tastes like you've spent hours in the kitchen. Perfect for chocolate lovers, entertaining guests, or simply treating yourself to a luxurious moment of pure culinary bliss, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup whipped cream
- 1/2 cup mini marshmallows
- 1/4 cup chopped walnuts
- Chocolate syrup for drizzling
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese to guarantee smooth mixing.
- In a large mixing bowl, beat the softened cream cheese until completely smooth and free of lumps, using an electric mixer on medium speed.
- Gradually add powdered sugar and cocoa powder to the cream cheese, mixing on low speed until fully incorporated and creating a rich chocolate base.
- Gently fold in the whipped cream using a spatula, creating a light and airy texture while maintaining the mixture's volume.
- Prepare 4 individual serving cups or ramekins by lightly greasing or lining with parchment paper for easy serving.
- Carefully spoon the cheesecake mixture evenly into the prepared cups, leaving a small amount of space at the top for toppings.
- Sprinkle chopped walnuts and mini marshmallows over the top of each cheesecake cup, distributing them evenly.
- Drizzle chocolate syrup in a decorative pattern across the surface of each cup.
- Refrigerate the cheesecake cups for at least 2 hours or until firm, allowing the flavors to meld and the texture to set.
- Before serving, let the cups sit at room temperature for 5-10 minutes to soften slightly and enhance flavor.
Tips
- Temperature is key: Make sure all ingredients are at room temperature to ensure smooth, lump-free mixing.
- Use an electric mixer for the cream cheese to achieve a silky-smooth base.
- Fold whipped cream gently to maintain the light, airy texture.
- For a more professional look, use a piping bag to fill the cups evenly.
- Chill thoroughly to allow flavors to meld and texture to set perfectly.
- For extra indulgence, try using different nuts like almonds or pecans.
- Store in an airtight container in the refrigerator for up to 3 days.
- For a fun variation, try using flavored chocolate syrup or adding a sprinkle of sea salt on top.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 6g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
