Are you ready to elevate your weeknight dinners with a dish that's as quick to prepare as it is delightful to eat? This Chicken, Mushroom, and Peas recipe is not just another meal; it's a symphony of flavors that will have your taste buds dancing! In just 30 minutes, you can whip up a savory, hearty dish that’s perfect for the whole family. With tender chicken, earthy mushrooms, and vibrant peas, this American classic is sure to become a staple in your kitchen. Ready to impress your loved ones? Let’s dive into the details of this irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g chicken breast, diced
- 200g mushrooms, sliced
- 1 cup peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon thyme
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces, slice the mushrooms, and mince the garlic. Measure out the peas and set them aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the diced chicken breast to the skillet.
- Season the chicken with salt, pepper, and thyme. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is browned and cooked through. Ensure the internal temperature of the chicken reaches 75°C (165°F).
- Once the chicken is cooked, add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Next, add the sliced mushrooms to the skillet. Stir well to combine, and cook for an additional 5 minutes, or until the mushrooms have released their moisture and are tender.
- After the mushrooms are cooked, add the peas to the skillet. Stir everything together and cook for another 3-4 minutes, allowing the peas to heat through.
- Taste the mixture and adjust the seasoning with additional salt and pepper if needed. Stir well to ensure the flavors are evenly distributed.
- Once everything is cooked and seasoned to your liking, remove the skillet from heat. Serve the chicken, mushroom, and peas hot, either on its own or over a bed of rice or pasta for a complete meal.
- Enjoy your delicious Chicken, Mushroom and Peas dish with family or friends!
Tips
- Prep Ahead: To save time, prepare all your ingredients before you start cooking. This way, you can focus on the cooking process without interruptions.
- Don’t Rush the Chicken: Ensure the chicken is cooked through by allowing it to brown nicely. This not only enhances the flavor but also gives it a delightful texture.
- Garlic Timing: Add the minced garlic just before the mushrooms to prevent it from burning. Garlic adds a fantastic aroma, but it can turn bitter if overcooked.
- Fresh Ingredients: Using fresh mushrooms and peas will significantly enhance the dish’s flavor. If you can, opt for fresh over frozen for the best results.
- Customize Your Dish: Feel free to add other vegetables like bell peppers or spinach to the mix for added nutrition and color.
- Serve with Style: This dish pairs wonderfully with rice or pasta. Consider garnishing with fresh herbs like parsley or a sprinkle of parmesan cheese for an extra touch.
- Leftover Magic: If you have leftovers, they make a great filling for wraps or as a topping for baked potatoes the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 90mg
