Prepare to transform an ordinary vegetable into a culinary masterpiece that will make even the most skeptical eaters fall in love with cabbage! This roasted purple cabbage recipe is not just a side dish - it's a flavor explosion that combines the rich, caramelized edges of perfectly roasted cabbage with a creamy, herb-packed vegan green goddess dressing that will have your taste buds dancing. Whether you're a committed vegan, a health enthusiast, or simply someone who loves mind-blowing plant-based dishes, this recipe promises to revolutionize your dinner table with its stunning purple hues and irresistible taste.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Purple cabbage, cut into wedges
- Olive oil
- Salt
- Pepper
- Fresh herbs (parsley, chives, dill)
- Lemon juice
- Garlic
- Vegan mayonnaise
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking.
- Carefully cut the purple cabbage into uniform wedges, maintaining the core to help the wedges stay intact during roasting. Aim for 8 equal-sized wedges.
- Drizzle olive oil generously over the cabbage wedges, ensuring each piece is well-coated. Season thoroughly with salt and freshly ground black pepper.
- Arrange the cabbage wedges on the prepared baking sheet, ensuring they are not overlapping. This allows for even roasting and caramelization.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through. Look for edges that are crispy and slightly charred, indicating caramelization.
- While cabbage is roasting, prepare the green goddess dressing by combining vegan mayonnaise, minced garlic, finely chopped fresh herbs (parsley, chives, dill), fresh lemon juice, salt, and pepper in a bowl. Whisk until smooth and well-integrated.
- Remove roasted cabbage from oven and let rest for 2-3 minutes. Transfer to a serving platter.
- Drizzle the vegan green goddess dressing over the warm roasted purple cabbage wedges. Serve immediately for the best flavor and texture.
Tips
- Choose a fresh, firm purple cabbage with vibrant color and no blemishes.
- Use a sharp knife to create uniform wedges, which ensures even cooking and beautiful presentation.
- Don't overcrowd the baking sheet - give each cabbage wedge space to caramelize properly.
- Use high-quality olive oil and season generously with salt and pepper for maximum flavor.
- Watch the cabbage carefully in the last 10 minutes of roasting to achieve those perfect crispy edges without burning.
- For extra flavor, consider adding a sprinkle of smoked paprika or nutritional yeast before roasting.
- Serve the roasted cabbage immediately after drizzling with the green goddess dressing to maintain optimal temperature and texture.
- Store any leftover green goddess dressing in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
