Get ready to become the star of your next potluck with these mouthwatering, ridiculously easy brownies that are guaranteed to disappear faster than you can say "dessert"! Whether you're a baking novice or a seasoned pro, these brownies are foolproof and packed with rich chocolate flavor that will have everyone asking for your secret recipe. Perfect for gatherings, parties, or when you just need a decadent chocolate fix, these brownies are about to become your new go-to dessert sensation!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup chopped nuts (optional)
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the brownies will bake evenly and come out perfectly cooked.
- Gather all your ingredients: 1 box of brownie mix, 2 large eggs, 1/2 cup of vegetable oil, 1/4 cup of water, 1 cup of chopped nuts (if using), and 1 cup of chocolate frosting.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Use a whisk or a spatula to mix the ingredients until well combined. Be careful not to overmix; a few lumps are okay.
- If you are adding nuts, fold in the 1 cup of chopped nuts into the brownie batter until evenly distributed.
- Grease a 9x13 inch baking pan with cooking spray or line it with parchment paper for easy removal. Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
- Place the pan in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter.
- Once baked, remove the brownies from the oven and allow them to cool in the pan on a wire rack for about 10-15 minutes.
- After cooling, use a knife to carefully cut the brownies into 12 equal squares. If you lined the pan with parchment paper, you can lift the brownies out for easier cutting.
- Once cut, spread 1 cup of chocolate frosting evenly over the top of the brownies for an extra layer of sweetness and richness.
- Allow the frosting to set for a few minutes before serving. These brownies can be served warm or at room temperature, making them a perfect addition to any potluck.
- Enjoy your delicious potluck brownies, and be prepared for compliments!
Tips
- • Always check your brownies a few minutes before the recommended baking time to prevent overcooking. Every oven is slightly different!• For extra fudgy brownies, slightly underbake them by removing from the oven when a few moist crumbs still cling to the toothpick.• Let the brownies cool completely before frosting to prevent the chocolate topping from melting.• For a professional touch, use a plastic knife to cut brownies cleanly without dragging the frosting.• Want to elevate your brownies? Try adding a sprinkle of sea salt on top of the frosting or mix in some espresso powder to intensify the chocolate flavor.• Store brownies in an airtight container at room temperature for up to 3 days for maximum freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 43g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 40mg
