Imagine a breakfast that captures the essence of fall in every single spoonful - creamy, spiced, and utterly delectable. These Pumpkin Pie Yogurt Granola Parfaits are not just a meal; they're a morning celebration that transforms your ordinary breakfast into an extraordinary culinary experience. With layers of rich pumpkin-infused Greek yogurt, crunchy granola, and optional nutty surprises, this recipe promises to revolutionize your morning routine and tantalize your taste buds like never before!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups Greek yogurt
- 1 cup pumpkin puree
- 1/4 cup maple syrup
- 1 tsp pumpkin pie spice
- 1 cup granola
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins (optional)
Instructions
- In a medium mixing bowl, combine Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice. Whisk thoroughly until the mixture is smooth and well blended, ensuring no lumps remain.
- Select 4 clear serving glasses or mason jars to create a visually appealing layered parfait presentation.
- Begin layering the parfaits by adding approximately 1/4 cup of the pumpkin yogurt mixture to the bottom of each glass.
- Sprinkle a layer of granola over the yogurt mixture, using about 2-3 tablespoons per serving.
- If desired, add a sprinkle of chopped nuts and a few raisins on top of the granola layer for additional texture and flavor.
- Repeat the layering process, creating alternating layers of pumpkin yogurt mixture and granola until each glass is filled.
- For the final top layer, garnish with an extra sprinkle of granola, a light dusting of pumpkin pie spice, and a few additional chopped nuts if desired.
- Serve immediately or chill in the refrigerator for up to 2 hours before serving to allow flavors to meld together.
Tips
- Use cold, thick Greek yogurt for the best texture and stability in your layers.
- Ensure your pumpkin puree is well-mixed to avoid any lumpy consistency.
- For maximum flavor, let the parfaits chill for at least 30 minutes before serving to allow the spices to meld.
- Choose clear glasses or mason jars to showcase the beautiful layers.
- Toast your nuts lightly before adding for an enhanced, deeper flavor profile.
- If you prefer a less sweet version, reduce the maple syrup or use a sugar-free alternative.
- Make parfaits ahead of time and store in the refrigerator for up to 24 hours for a quick grab-and-go breakfast.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
