Imagine a warm, comforting bowl of Chicken and Dumplings with Biscuits, the ultimate soul-soothing dish that brings family and friends together around the dinner table. This classic American recipe is not only a delightful blend of tender chicken, hearty vegetables, and fluffy biscuits, but it also comes together in just one hour! Whether you're looking for a quick weeknight meal or a cozy weekend feast, this recipe promises to tantalize your taste buds and leave you craving more. Ready to discover the secrets to making this mouthwatering dish that will have everyone asking for seconds? Let’s dive in!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup biscuits (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Prepare the chicken by seasoning with salt and pepper, then cooking in a large skillet or pot until fully cooked through. Remove from heat and shred the chicken using two forks into bite-sized pieces.
- In a large Dutch oven or heavy-bottomed pot, heat a small amount of oil over medium heat. Add diced carrots and celery, sautéing until vegetables become slightly softened and fragrant, approximately 4-5 minutes.
- Pour in the chicken broth, stirring to combine with the vegetables. Bring the mixture to a gentle simmer, allowing the vegetables to continue cooking and infusing flavor into the broth.
- Add the shredded chicken to the pot, stirring to distribute evenly throughout the broth. Season with additional salt and pepper to taste, ensuring a well-balanced flavor profile.
- If using homemade biscuits, prepare the dough according to your recipe. For store-bought biscuits, separate them into individual pieces.
- Gently drop the biscuits onto the simmering chicken and vegetable mixture. Cover the pot and let the biscuits steam and cook for approximately 10-12 minutes, or until they are fluffy and cooked through.
- Once the biscuits are fully cooked, remove the lid and allow the dish to rest for 3-5 minutes. This will help the broth thicken slightly and the flavors to meld together.
- Serve hot in deep bowls, ensuring each serving has a generous amount of chicken, vegetables, broth, and a biscuit on top. Garnish with fresh chopped parsley if desired.
Tips
- Choose Quality Chicken: For the best flavor, opt for high-quality chicken breast. If you have leftover rotisserie chicken, that works wonderfully too—just shred it and skip the cooking step!
- Enhance the Broth: To elevate the taste of your chicken broth, consider adding herbs such as thyme or bay leaves while simmering the vegetables. This will infuse your dish with additional depth.
- Perfect Biscuit Texture: If you're using store-bought biscuits, make sure to follow the package instructions for baking time. For homemade biscuits, ensure your dough isn’t overworked for that light and fluffy texture.
- Don’t Rush the Steaming: When adding the biscuits to the pot, resist the urge to lift the lid while they steam. This ensures they cook evenly and become perfectly fluffy.
- Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor of the dish. Consider adding a squeeze of lemon juice for a bright finish!
- Adjust Seasoning: Taste your broth before serving. Adjust the seasoning with salt and pepper to ensure a well-balanced flavor that suits your palate.
- Serve Immediately: This dish is best enjoyed fresh, as the biscuits can become soggy if left in the broth for too long. Serve it hot and watch your loved ones dig in!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
