Imagine walking into a cozy kitchen filled with the irresistible aroma of warm spices and freshly baked goodness. This isn't just any coffee cake – it's a nostalgic journey through generations of family baking tradition. Our Grandma's Pumpkin Spice Coffee Cake is the ultimate autumn comfort food that will transport you back to cherished memories of home-baked treats and family gatherings. With its perfect blend of rich pumpkin, warming spices, and tender crumb, this cake is about to become your new fall favorite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer on medium speed.
- Add the two large eggs to the butter and sugar mixture, one at a time, beating well after each addition. Then, mix in the pumpkin puree until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on it, as baking times may vary depending on your oven.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- For added flavor, consider dusting the cooled cake with powdered sugar or serving it with a drizzle of cream cheese icing. Enjoy your Grandma's Pumpkin Spice Coffee Cake with a warm cup of coffee or tea!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and pumpkin puree are at room temperature for the smoothest, most evenly mixed batter.
- Don't Overmix: Mix your batter just until the ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check for Moisture: The pumpkin puree adds incredible moisture, but be sure to test the cake's doneness with a toothpick – it should come out clean or with just a few moist crumbs.
- Storage Hack: This cake stays moist for 3-4 days when stored in an airtight container at room temperature. For longer storage, refrigerate or freeze individual slices.
- Customization is Key: Feel free to add a streusel topping or cream cheese frosting for extra indulgence. A sprinkle of chopped nuts can also add a delightful crunch!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 65mg
