Imagine a dish that transforms an ordinary pork tenderloin into a culinary masterpiece that looks like it came straight from a gourmet restaurant kitchen. This Apple Brandy Glazed Pork Tenderloin is not just a meal—it's an experience that combines the rich, sweet complexity of apple brandy with perfectly seared, juicy pork, creating a symphony of flavors that will make your taste buds dance with excitement. Whether you're planning a special dinner or simply want to elevate your weeknight cooking, this recipe promises to be your new go-to showstopper.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 1/2 cup apple brandy
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the pork tenderloin cooks evenly and develops a nice crust.
- Pat the pork tenderloin dry with paper towels. This helps to achieve a good sear and prevents steaming during cooking.
- Season the pork tenderloin generously with salt and pepper on all sides. This enhances the flavor of the meat.
- In a large oven-safe skillet, heat a tablespoon of oil over medium-high heat. Once the oil is shimmering, carefully add the pork tenderloin to the skillet.
- Sear the pork tenderloin for about 3-4 minutes on each side, or until it develops a golden-brown crust. This step locks in the juices and adds flavor.
- While the pork is searing, prepare the glaze. In a small bowl, whisk together the apple brandy, brown sugar, and Dijon mustard until well combined.
- Once the pork is nicely browned, pour the apple brandy glaze over the pork tenderloin in the skillet. Make sure to coat the meat evenly with the glaze.
- Transfer the skillet to the preheated oven and roast the pork for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
- Once cooked, remove the skillet from the oven and let the pork rest for about 5 minutes. This allows the juices to redistribute throughout the meat, keeping it moist.
- After resting, slice the pork tenderloin into medallions and arrange them on a serving platter. Drizzle any remaining glaze from the skillet over the top.
- Garnish with fresh thyme for a pop of color and added flavor. Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F (63°C). This guarantees a juicy, tender result every time.
- Pat Dry for Perfect Searing: Make sure to thoroughly dry the pork tenderloin before seasoning. Moisture prevents that beautiful golden-brown crust from forming.
- Let It Rest: Allowing the meat to rest for 5 minutes after cooking is crucial. This helps redistribute the juices, ensuring each slice is moist and flavorful.
- Glaze Magic: For an extra glossy finish, baste the pork with the glaze a couple of times during roasting to build up layers of flavor.
- Fresh Herbs Matter: The fresh thyme isn't just a garnish—it adds a subtle, aromatic touch that complements the apple brandy perfectly.
- Skillet to Oven Technique: Using an oven-safe skillet allows you to sear and roast in the same pan, minimizing cleanup and maximizing flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 28g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 85mg
