Step into the heart of Polish cuisine with Grandma Chojnacki's Green Bean Soup—a delightful dish that warms both the body and soul! This comforting soup combines tender green beans, hearty potatoes, and fragrant dill, creating a symphony of flavors that will have your taste buds dancing. Perfect for a cozy dinner or a family gathering, this recipe is not just a meal; it's a cherished memory waiting to be made. Ready to uncover the secret to this comforting classic? Let’s dive into the recipe that will bring a taste of Grandma's kitchen right to your table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 1 pound green beans, trimmed
- 1 onion, chopped
- 4 cups vegetable broth
- 2 potatoes, diced
- 1 teaspoon dill
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of trimmed green beans, 1 chopped onion, 4 cups of vegetable broth, 2 diced potatoes, 1 teaspoon of dill, and salt and pepper to taste.
- In a large pot, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Next, add the diced potatoes to the pot with the sautéed onions. Stir well to combine and cook for an additional 5 minutes, allowing the potatoes to soften slightly.
- Now, add the trimmed green beans to the pot. Stir everything together, ensuring that the green beans are well mixed with the onions and potatoes.
- Pour in the 4 cups of vegetable broth, ensuring that all the vegetables are submerged. Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 20 minutes, or until the potatoes and green beans are tender.
- After the vegetables are cooked through, add 1 teaspoon of dill, and season with salt and pepper to taste. Stir well to incorporate the dill and seasonings.
- For a smoother texture, you can use an immersion blender to puree the soup to your desired consistency, or leave it chunky for a heartier feel.
- Once the soup is ready, remove it from the heat and let it cool slightly before serving.
- Serve the soup hot, garnished with a sprinkle of fresh dill if desired, and enjoy Grandma Chojnacki's comforting Green Bean Soup!
Tips
- Freshness Matters: For the best flavor, use fresh green beans. If you can’t find them, frozen green beans can be a good alternative, but make sure to thaw them before adding to the pot.
- Customize Your Broth: While vegetable broth is used here, feel free to experiment with chicken broth for a richer flavor, or make your own broth for an extra homemade touch.
- Add a Twist: Want to elevate your soup? Consider adding a splash of lemon juice or a pinch of red pepper flakes for a zesty kick!
- Texture Preference: If you prefer a creamier soup, blend a portion of it with an immersion blender. Alternatively, leave it chunky for a heartier experience.
- Garnish with Freshness: A sprinkle of fresh dill or a dollop of sour cream on top just before serving can enhance the soup's flavor and presentation.
- Make Ahead: This soup tastes even better the next day! Make a big batch and store leftovers in the fridge for a quick and delicious meal later in the week.
- Serving Suggestions: Pair this soup with crusty bread or a side salad for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 18g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
