Imagine starting your day with a crunchy, golden breakfast that's not just delicious, but packed with nutrition and love. Our Honey Nut Granola Breakfast Bowls are more than just a meal - they're a morning revelation that will tantalize your taste buds and fuel your body with wholesome goodness. Whether you're a busy professional, a health enthusiast, or someone who simply loves a spectacular breakfast, this recipe promises to elevate your morning routine from mundane to magnificent.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts, chopped
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup dried fruits
- Milk or yogurt for serving
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats and chopped mixed nuts, creating a dry base for the granola.
- In a separate small saucepan, warm the coconut oil over low heat until melted. Remove from heat and whisk in honey, vanilla extract, and ground cinnamon until thoroughly combined.
- Pour the liquid mixture over the dry oats and nuts, stirring carefully to ensure every piece is evenly coated with the honey-oil mixture.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, ensuring no clumping for consistent toasting.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to promote even browning and prevent burning.
- Remove from oven when the granola turns golden brown and becomes fragrant. Allow to cool completely on the baking sheet.
- Once cooled, gently mix in the dried fruits to prevent them from becoming too hard during baking.
- Store in an airtight container at room temperature for up to two weeks.
- To serve, fill bowls with granola and top with cold milk or yogurt. Optionally garnish with additional fresh fruits or a drizzle of honey.
Tips
- Use fresh, high-quality ingredients for the best flavor and texture
- Stir the granola midway through baking to ensure even golden browning
- Allow granola to cool completely before storing to maintain crispness
- Experiment with different nut combinations for unique flavor profiles
- Store in an airtight container to preserve freshness and crunch
- For extra richness, toast nuts briefly before mixing into the granola
- Use parchment paper for easy cleanup and preventing sticking
- Customize with your favorite dried fruits for personalized flair
- Consider adding a pinch of sea salt to enhance the sweet honey flavor
- Prep larger batches and freeze for quick, convenient breakfasts
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 0mg
