Imagine a dessert so irresistible that it transforms ordinary gatherings into extraordinary celebrations - welcome to the world of Marshmallow Fluff Christmas Dip! This decadent, creamy sensation combines the pillowy softness of marshmallow fluff with the rich tang of cream cheese, all sprinkled with festive peppermint for a holiday treat that's guaranteed to make your taste buds dance with joy. Whether you're hosting a Christmas party or craving a sweet midnight snack, this dip is about to become your new seasonal obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup marshmallow fluff
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed peppermint candies
- Graham crackers or fruit for dipping
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese, to achieve a smooth and creamy consistency.
- In a large mixing bowl, combine the softened cream cheese and marshmallow fluff. Use an electric mixer or whisk to blend until completely smooth and free of lumps.
- Gradually add powdered sugar to the mixture, continuing to mix until fully incorporated and the texture becomes light and fluffy.
- Pour in the vanilla extract and mix thoroughly, ensuring the flavor is evenly distributed throughout the dip.
- Crush peppermint candies using a food processor or place them in a sealed plastic bag and crush with a rolling pin until they become fine, sprinkle-like pieces.
- Gently fold half of the crushed peppermint candies into the dip, reserving the remaining half for garnish.
- Transfer the dip to a serving bowl and sprinkle the remaining crushed peppermint candies on top for a festive decoration.
- Refrigerate the dip for at least 30 minutes to allow flavors to meld and the mixture to firm up slightly.
- Serve chilled with graham crackers, fresh fruit slices, or holiday-themed cookies for dipping.
- Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Room temperature is key: Ensure cream cheese is soft for a smooth, lump-free texture.
- Use an electric mixer for the smoothest consistency when blending ingredients.
- Crush peppermint candies just before serving to maintain their crisp texture.
- For a gourmet touch, try using different types of mint candies or chocolate peppermint bark.
- Chill the dip for at least 30 minutes to allow flavors to meld and achieve the perfect consistency.
- Get creative with dipping options - try pretzels, apple slices, or holiday-themed cookies.
- Make ahead and store in the refrigerator, but add peppermint topping just before serving for maximum crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
