Get ready to elevate your classic hot dog game with a mouthwatering twist that combines the all-American favorite with a splash of sophisticated bourbon! This isn't just another boring hot dog recipe - it's a flavor explosion that will transform your backyard barbecue or quick weeknight dinner into a gourmet experience. Imagine juicy, perfectly charred hot dogs kissed with smoky bourbon, nestled in golden toasted buns, and topped with zesty condiments that will make your taste buds dance with excitement!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1/4 cup bourbon
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1/4 cup diced onions
Instructions
- Remove hot dogs from packaging and pat dry with paper towels to ensure even cooking.
- Preheat grill or cast-iron skillet to medium-high heat, aiming for a temperature around 375-400°F.
- Pour bourbon into a small bowl and set aside for basting and flavor enhancement.
- Place hot dogs on the heated cooking surface, rotating every 2-3 minutes to achieve an even char and golden-brown exterior.
- While hot dogs are cooking, brush them lightly with bourbon using a basting brush, allowing the alcohol to caramelize and create a rich, smoky flavor.
- Toast hot dog buns briefly on the grill or in a separate skillet until they are lightly golden and warm.
- Once hot dogs are fully heated and have developed a nice char, remove from heat and place into toasted buns.
- Top each hot dog with diced onions, drizzle mustard and ketchup according to personal preference.
- Serve immediately while hot, with additional bourbon on the side for optional sipping.
Tips
- Pat your hot dogs dry before grilling to ensure a perfect char and better bourbon absorption.
- Use a quality bourbon with a smooth, slightly sweet profile for the best flavor enhancement.
- Don't rush the grilling process - slow and steady creates those beautiful caramelized edges.
- Toast your buns for added texture and warmth - it makes a surprising difference!
- Keep your basting brush clean and use it sparingly to avoid overwhelming the hot dogs with bourbon.
- Experiment with different bourbon varieties to find your personal favorite flavor profile.
- Serve immediately while hot and bourbon-glazed for maximum taste and presentation impact.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 40mg
