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Cereal Milk Pudding Shooters

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Cereal Milk Pudding Shooters

Imagine transforming your favorite childhood breakfast into a decadent, grown-up dessert that's both playful and sophisticated. These Cereal Milk Pudding Shooters are not just a dessert – they're a magical journey down memory lane, packed with creamy, nostalgic flavors that will transport you back to lazy weekend mornings. Perfect for parties, gatherings, or when you simply want to indulge in a sweet treat that's both familiar and exciting!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups cereal milk
  2. 1 cup heavy cream
  3. 1/2 cup sugar
  4. 1/4 cup cornstarch
  5. 1/4 tsp salt
  6. 1 tsp vanilla extract
  7. Whipped cream for topping
  8. Cereal for garnish

Instructions

  1. In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined and free of lumps.
  2. Gradually pour the cereal milk and heavy cream into the dry ingredients, whisking constantly to create a smooth mixture.
  3. Place the saucepan over medium heat, stirring continuously to prevent bottom scorching.
  4. Cook the mixture, whisking constantly, until it begins to thicken and bubble, approximately 5-7 minutes.
  5. Remove from heat and stir in vanilla extract, mixing thoroughly to incorporate.
  6. Allow the pudding to cool for 5 minutes, stirring occasionally to prevent skin formation.
  7. Transfer the pudding into small shooter glasses or shot glasses, filling each about 3/4 full.
  8. Refrigerate the pudding shooters for at least 2 hours or until completely chilled and set.
  9. Before serving, top each shooter with a dollop of whipped cream and sprinkle crushed cereal on top as garnish.
  10. Serve chilled and enjoy your creamy, nostalgic Cereal Milk Pudding Shooters!

Tips

  1. Choose the right cereal: Sweeter cereals like Frosted Flakes or Cinnamon Toast Crunch work best for creating rich, flavorful milk.
  2. Prevent lumps by sifting cornstarch and whisking dry ingredients thoroughly before adding liquids.
  3. Stir constantly while cooking to ensure a smooth, even texture and prevent scorching.
  4. For extra flavor, try infusing the milk with different cereal types or add a splash of complementary extract like almond or coconut.
  5. Chill the shooters completely before serving to achieve the perfect pudding consistency.
  6. Get creative with garnishes - try different cereals, chocolate shavings, or a sprinkle of sea salt for added complexity.
  7. Use a piping bag for neat, professional-looking whipped cream topping.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 45g

Protein: 3g

Fat: 22g

Saturated Fat: 14g

Cholesterol: 80mg

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