Prepare to revolutionize your holiday dessert table with this incredible collection of Thanksgiving treats that will have everyone talking! Imagine a spread so stunning and delicious that your guests will forget all about the main course and dive straight into these show-stopping desserts. From the classic comfort of perfectly spiced pumpkin pie to the decadent richness of chocolate mousse, this recipe collection is your ticket to becoming the ultimate Thanksgiving dessert hero!
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 pumpkin pie
- 1 apple pie
- 1 pecan pie
- 1 batch of cranberry sauce
- 1 batch of whipped cream
- 1 batch of gingerbread cookies
- 1 batch of chocolate mousse
Instructions
- Preheat the oven to 375°F (190°C) and prepare all baking sheets and pie dishes in advance.
- For the Pumpkin Pie: • Mix pumpkin puree with spices, eggs, condensed milk • Pour into prepared pie crust • Bake for 45-50 minutes until center is slightly jiggly • Cool completely before serving
- For the Apple Pie: • Slice apples thinly and toss with cinnamon and sugar • Line pie dish with bottom crust • Layer apple mixture evenly • Cover with top crust, crimp edges • Cut steam vents • Bake at 375°F for 45-55 minutes until golden brown
- For the Pecan Pie: • Prepare pie crust • Mix corn syrup, eggs, brown sugar, vanilla • Add chopped pecans • Pour into pie shell • Bake at 350°F for 50-60 minutes • Let cool for 2 hours before serving
- Cranberry Sauce: • Combine fresh cranberries, sugar, water • Simmer on medium heat for 10-15 minutes • Stir occasionally until berries burst • Cool and refrigerate
- Whipped Cream: • Chill mixing bowl and whisk • Whip heavy cream with powdered sugar • Beat until stiff peaks form • Refrigerate until ready to serve
- Gingerbread Cookies: • Mix dry ingredients: flour, ginger, cinnamon • Cream butter and sugar • Add molasses and egg • Chill dough for 1 hour • Roll out and cut into shapes • Bake at 350°F for 8-10 minutes
- Chocolate Mousse: • Melt dark chocolate • Whip heavy cream separately • Fold egg whites into chocolate • Gently fold in whipped cream • Chill for minimum 2 hours
- Plating and Presentation: • Arrange pies on decorative platters • Garnish with whipped cream • Place gingerbread cookies around desserts • Drizzle chocolate mousse • Serve cranberry sauce in small bowls
Tips
- Preparation is Key: Start early! Many of these desserts can be partially or fully prepared a day in advance, reducing stress on Thanksgiving Day.
- Temperature Matters: Always ensure ingredients are at the right temperature. For pies, keep ingredients like butter and eggs at room temperature for better mixing.
- Chill Out: For recipes like chocolate mousse and whipped cream, refrigeration is crucial. Use chilled bowls and utensils for better whipping results.
- Precise Measurements: Baking is a science! Use exact measurements and level off dry ingredients for consistent results.
- Decorative Touches: Don't just serve desserts - present them! Use festive platters, garnish with fresh herbs or sprinkles, and create a visually appealing dessert spread.
- Make-Ahead Magic: Gingerbread cookies and cranberry sauce can be made days in advance, saving you time on the big day.
- Timing is Everything: Use a timer for baking and pay close attention to recommended baking times to prevent over or undercooking.
- Taste as You Go: Always taste your cranberry sauce and adjust sugar levels to your preference.
- Cool Completely: Allow pies to cool completely before serving to ensure proper setting and easier slicing.
- Have Fun: Remember, cooking is about enjoyment. Don't stress if everything isn't perfect - the love you put into the meal is what matters most!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
