Looking for a delightful treat that’s both gluten-free and irresistibly delicious? Look no further! These Gluten Free Gingerbread Melting Moments Cookies are not just cookies; they're an experience that will transport your taste buds straight to the cozy warmth of a holiday kitchen. With their soft, melt-in-your-mouth texture and a perfect blend of spices, these cookies are sure to become a favorite in your home. Whether you're hosting a festive gathering or simply indulging in a sweet moment for yourself, this recipe is your ticket to cookie bliss. Ready to impress your family and friends? Let’s dive into the world of gingerbread goodness!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup gluten free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, whisk together the gluten-free all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt until well combined and no lumps remain.
- In a separate large bowl, use an electric mixer to cream the softened butter and brown sugar together until light and fluffy, approximately 3-4 minutes.
- Add the molasses and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. The dough should be slightly sticky but manageable.
- Using a small cookie scoop or spoon, portion out the dough into 1-inch balls, placing them about 2 inches apart on the prepared baking sheets.
- Gently flatten each cookie ball with the back of a fork or the bottom of a glass, creating a slight criss-cross pattern on top.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Measure Accurately: For the best results, make sure to measure your gluten-free flour accurately. Use a kitchen scale if possible, as different brands can vary in density.
- Room Temperature Ingredients: Ensure your butter is softened to room temperature for easy creaming with the brown sugar. This helps create that light and fluffy texture.
- Chill the Dough: If your dough feels too sticky, consider chilling it in the refrigerator for about 15-30 minutes. This will make it easier to handle and shape.
- Don't Overbake: Keep a close eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center. Overbaking can lead to a dry texture.
- Storage Tips: To keep your cookies fresh, store them in an airtight container. You can also freeze the dough for up to a month, allowing you to bake fresh cookies whenever the craving strikes!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 11g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
