Imagine a dish that combines the classic comfort of lasagna with an elegant twist that'll make your dinner guests think you've trained in a five-star Italian kitchen. These Spinach and Mushroom Lasagna Roll Ups with Gorgonzola are not just a meal; they're a culinary experience that transforms ordinary ingredients into an extraordinary feast. Creamy, cheesy, and bursting with earthy mushrooms and vibrant spinach, this recipe is about to become your new go-to impressive yet surprisingly easy dinner solution.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- Lasagna noodles
- Fresh spinach
- Mushrooms, sliced
- Gorgonzola cheese
- Ricotta cheese
- Marinara sauce
- Parmesan cheese, grated
- Olive oil
- Salt and pepper to taste
Instructions
- Prepare lasagna noodles by boiling in salted water until al dente, about 8-10 minutes. Drain and lay flat on clean kitchen towels to cool and prevent sticking.
- In a large skillet, heat olive oil over medium heat. Sauté sliced mushrooms until they release their moisture and become golden brown, approximately 5-7 minutes. Season with salt and pepper.
- Add fresh spinach to the mushrooms and cook until wilted and excess moisture evaporates, about 2-3 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine ricotta cheese, half of the grated Parmesan, crumbled Gorgonzola, and the cooled mushroom-spinach mixture. Mix thoroughly and season with salt and pepper.
- Spread each lasagna noodle flat and evenly distribute the cheese and vegetable mixture along the length, leaving a small border at the edges.
- Carefully roll up each noodle from one end to create individual roll-ups, ensuring the filling is secure inside.
- Preheat oven to 375°F (190°C). Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Place the lasagna roll-ups seam-side down in the baking dish. Cover with remaining marinara sauce and sprinkle remaining Parmesan cheese on top.
- Bake in preheated oven for 20-25 minutes until cheese is melted and edges are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving. Garnish with additional Gorgonzola crumbles if desired.
Tips
- Use fresh lasagna noodles if possible for the best texture and easier rolling.
- Make sure to thoroughly drain the mushrooms and spinach to prevent watery filling.
- Let the roll-ups rest for 5 minutes after baking to help them set and make serving easier.
- For a crispy top, broil the dish for 2-3 minutes at the end of cooking.
- Don't overfill the noodles - this can make rolling difficult and cause splitting.
- Room temperature cheeses blend more smoothly, so let them sit out for 15-20 minutes before mixing.
- Can be prepared ahead and refrigerated - just add 5-10 minutes to baking time if cooking from cold.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
