Prepare to transform your dessert game with the most ridiculously easy and delectable condensed milk recipe that will make you feel like a kitchen wizard! Imagine creating a silky, rich, and perfectly balanced sweet sauce that can elevate any dessert from ordinary to extraordinary in just minutes. This Pinch and Swirl Condensed Milk is about to become your new secret weapon in the culinary world, promising restaurant-quality flavor with minimal effort and maximum deliciousness.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: International
Serves: 1 cup
Ingredients
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all the ingredients: 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Make sure your measuring tools are ready for precise measurements.
- In a mixing bowl, pour in 1 cup of sweetened condensed milk. This will serve as the base for your Pinch and Swirl Condensed Milk.
- Add 1 teaspoon of vanilla extract to the bowl. This will enhance the flavor and give the mixture a delightful aroma.
- Sprinkle in 1/4 teaspoon of salt. The salt will balance the sweetness of the condensed milk and enhance the overall flavor profile.
- Using a whisk or a fork, gently mix the ingredients together until they are fully combined. Be careful not to overmix; you want to maintain a smooth consistency.
- Once the mixture is well combined, you can taste it and adjust the flavor if desired. If you prefer a stronger vanilla flavor, you can add a little more vanilla extract.
- Transfer the Pinch and Swirl Condensed Milk into a clean jar or container for storage. Seal it tightly to keep it fresh.
- Store the condensed milk in the refrigerator if you plan to use it later. It can be used in various recipes, or simply drizzled over desserts.
- Enjoy your homemade Pinch and Swirl Condensed Milk as a delicious addition to your favorite treats!
Tips
- Use high-quality vanilla extract for the most robust flavor profile.
- Ensure all your measuring tools are clean and dry before starting.
- Whisk gently to maintain a smooth, luxurious consistency.
- For extra flavor variations, try adding a pinch of cinnamon or a drop of almond extract.
- Store in an airtight container in the refrigerator for up to one week.
- Let the condensed milk come to room temperature before using for the best texture and spreadability.
- Use a glass or ceramic bowl for mixing to prevent any metallic taste transfer.
- If the mixture seems too thick, you can thin it slightly with a few drops of milk.
Nutrition Facts
Calories: 982kcal
Carbohydrates: 166g
Protein: 24g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 80mg
