Imagine a dessert that combines the crispy texture of waffles with the irresistible charm of cookies - and then adds a decadent chocolate twist! These Chocolate and Vanilla Waffle Cookies are not just a recipe, they're a culinary revolution that will transform your breakfast or dessert game forever. With a perfect balance of rich cocoa and sweet vanilla, these unique treats are about to become your new obsession, guaranteed to impress both kids and adults alike.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Begin by gathering all your ingredients: 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 cup of sugar, 1/2 cup of softened butter, 2 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
- Once the butter and sugar are well combined, add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This will help to ensure that the dry ingredients are evenly distributed and will prevent clumping.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be smooth and well incorporated.
- Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires greasing, lightly grease it with cooking spray or a small amount of butter.
- Once the waffle iron is heated, drop spoonfuls of the cookie dough onto the center of the waffle iron, being careful not to overfill. Close the lid and cook for about 5-7 minutes, or until the cookies are set and slightly crisp on the outside.
- Carefully remove the waffle cookies from the waffle iron using a fork or spatula and place them on a wire rack to cool completely. Repeat the process with the remaining dough.
- Once all the cookies have cooled, you can serve them as is or dust them with powdered sugar for a decorative touch. Enjoy your delicious Chocolate and Vanilla Waffle Cookies!
Tips
- Temperature is Key: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your batter just until ingredients are combined to keep the cookies tender.
- Waffle Iron Technique: Use a medium-sized scoop for consistent cookie sizes and even cooking.
- Cooling is Crucial: Let cookies cool completely on a wire rack to maintain their crisp texture.
- Storage Hack: Store in an airtight container with a piece of bread to keep them soft and fresh.
- Variation Idea: Try dusting with powdered sugar or drizzling with melted chocolate for extra indulgence!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
