Imagine a dessert that combines the rich, velvety smoothness of coconut milk, the bold kick of freshly brewed coffee, and the decadent charm of chocolate - all frozen into a perfect handheld treat. These Creamy Coconut Mocha Ice Pops are not just a dessert; they're a luxurious escape from the summer heat that will transport your taste buds to a tropical paradise while giving you a delightful caffeine boost!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Coconut
Serves: 6 pops
Ingredients
- 1 cup coconut milk
- 1/2 cup brewed coffee
- 1/4 cup sweetened condensed milk
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, whisk together coconut milk and brewed coffee until well combined, ensuring a smooth liquid base.
- Add sweetened condensed milk to the coffee-coconut mixture, stirring thoroughly to create a rich and creamy consistency.
- Sift cocoa powder into the liquid, whisking carefully to prevent any lumps from forming and to evenly distribute the chocolate flavor.
- Pour in vanilla extract and mix well, which will enhance the overall depth of flavor in the ice pop mixture.
- Place a fine-mesh strainer over a large measuring cup or pitcher with a pouring spout to ensure a smooth liquid for molding.
- Strain the entire mixture through the sieve to remove any potential cocoa powder or milk solids, creating a silky texture.
- Carefully pour the liquid into six standard-sized ice pop molds, leaving approximately 1/4 inch of space at the top for expansion during freezing.
- Insert ice pop sticks into each mold, ensuring they are centered and standing upright.
- Place the molds in the freezer and allow to freeze completely, which typically takes 4-6 hours or overnight for best results.
- To remove, briefly run the molds under warm water for 10-15 seconds to help release the ice pops smoothly.
Tips
- Use high-quality, full-fat coconut milk for the creamiest texture possible.
- Brew your coffee strong for a more intense flavor that won't get diluted when frozen.
- Sift the cocoa powder carefully to prevent any unwanted lumps in your ice pops.
- For an extra indulgent touch, consider adding a drizzle of melted dark chocolate after unmolding.
- If you don't have ice pop molds, you can use small paper cups and wooden sticks as an alternative.
- Allow enough freezing time - patience is key to achieving the perfect frozen consistency.
- Run molds under warm water for just a few seconds to ensure easy removal without melting the entire pop.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 8g
Saturated Fat: 7g
Cholesterol: 5mg
