Prepare to revolutionize your dessert game with these mind-blowing Matcha Peanut Butter Cups that will make your taste buds dance with joy! Imagine the rich, velvety dark chocolate melting perfectly with creamy peanut butter, all elevated by the sophisticated and earthy notes of premium matcha powder. These aren't just another chocolate treat - they're a gourmet experience that combines Asian-inspired elegance with classic American comfort food in one irresistible bite.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Asian
Serves: 12 cups
Ingredients
- 1 cup dark chocolate chips
- 1/4 cup creamy peanut butter
- 1 tablespoon matcha powder
- 1 tablespoon coconut oil
Instructions
- Line a 12-cup mini muffin tin with paper liners, ensuring they are evenly spaced and flat.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Melt dark chocolate chips with coconut oil in the double boiler, stirring continuously until smooth and completely liquid. Remove from heat.
- Spoon approximately 1 teaspoon of melted chocolate into each muffin liner, creating a thin base layer. Gently tilt the pan to ensure even coverage.
- Place the muffin tin in the refrigerator for 5 minutes to allow the chocolate base to set and harden.
- In a separate small bowl, mix creamy peanut butter with matcha powder until well combined and smooth.
- Remove the muffin tin from the refrigerator and add a small dollop of the matcha-peanut butter mixture to the center of each chocolate base.
- Pour the remaining melted chocolate over the peanut butter layer, ensuring complete coverage and a smooth top.
- Tap the muffin tin gently on the counter to remove any air bubbles and create a smooth surface.
- Return the muffin tin to the refrigerator and chill for 15-20 minutes until the chocolate is completely set and firm.
- Remove from refrigerator, carefully pop out the matcha peanut butter cups from the liners, and serve chilled.
Tips
- Use high-quality dark chocolate and ceremonial-grade matcha for the best flavor profile.
- Ensure your chocolate is melted slowly and smoothly to prevent seizing or burning.
- Chill your muffin tin beforehand to help the chocolate set faster and more evenly.
- For a smoother finish, use a small offset spatula to spread the chocolate layers.
- If the matcha-peanut butter mixture is too thick, warm it slightly to achieve a more spreadable consistency.
- Store these cups in an airtight container in the refrigerator for up to a week - if they last that long!
- For an extra touch of luxury, sprinkle a tiny bit of matcha powder on top before the final chocolate layer sets.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 0mg
