Imagine a mouthwatering beef loaf so tender and creamy that it melts in your mouth, packed with juicy mushrooms and a luxurious sour cream topping. This isn't just another meatloaf recipe - this is a culinary experience that transforms an ordinary dinner into an extraordinary feast. Whether you're looking to impress your family or craving a comforting meal that screams home-cooked goodness, this Beef Loaf with Mushrooms and Sour Cream is about to become your new favorite go-to recipe.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g gemengd gehakt
- 200g champignons, fijngehakt
- 1 ui, gesnipperd
- 1 ei
- 100g paneermeel
- 200ml zure room
- Peper en zout, naar smaak
Instructions
- Preheat the oven to 180°C (350°F). Prepare a large baking dish or loaf pan by lightly greasing it with butter or cooking spray.
- In a large mixing bowl, combine the ground meat, finely chopped mushrooms, and diced onions. Mix thoroughly to ensure even distribution of ingredients.
- Add the egg to the meat mixture, which will help bind the ingredients together. Mix well until the egg is completely incorporated.
- Gradually add the breadcrumbs to the mixture, stirring continuously to create a uniform texture. The breadcrumbs will help absorb moisture and provide structure to the loaf.
- Season the mixture with salt and pepper to taste. For enhanced flavor, consider adding dried herbs like thyme or parsley if desired.
- Transfer the meat mixture to the prepared baking dish, shaping it into a compact loaf. Ensure the mixture is evenly distributed and packed firmly.
- Pour the sour cream evenly over the top of the meat loaf, creating a creamy coating that will keep the meat moist during baking.
- Place the loaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 71°C (160°F) when checked with a meat thermometer.
- Remove the loaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Slice the beef loaf and serve hot, accompanied by your choice of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips
- Use fresh, high-quality ground meat for the best flavor and texture.
- Chop mushrooms very finely to ensure they blend seamlessly into the meat mixture.
- Don't overmix the ingredients - this can make the loaf tough and dense.
- For extra flavor, consider adding minced garlic or a splash of Worcestershire sauce to the meat mixture.
- Always let the loaf rest after baking to help it retain its moisture and make slicing easier.
- Use a meat thermometer to ensure the internal temperature reaches 71°C (160°F) for food safety.
- If the top browns too quickly, cover the loaf with aluminum foil during the last 15-20 minutes of baking.
- Experiment with different herbs and spices to customize the flavor to your liking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
