Are you ready to elevate your breakfast game with a delightful twist on a classic? Introducing Matcha Green Tea Waffles—a mouthwatering fusion of Japanese flavors and fluffy goodness that will leave your taste buds dancing! These vibrant green waffles are not only visually stunning but also packed with the health benefits of matcha. Perfect for a cozy brunch or a special treat, this recipe is sure to impress your family and friends. Dive into our easy-to-follow guide and discover how to whip up these delicious waffles in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1 tbsp matcha powder
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Begin by gathering all your ingredients: 1 cup of all-purpose flour, 1 tablespoon of matcha powder, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of milk, 1/4 cup of vegetable oil, and 1 large egg.
- In a large mixing bowl, combine the all-purpose flour, matcha powder, sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended and there are no clumps of matcha.
- In a separate bowl, crack the large egg and beat it lightly. Then add the milk and vegetable oil to the egg, whisking until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.
- Preheat your waffle iron according to the manufacturer's instructions. If necessary, lightly grease the waffle iron with a bit of oil or cooking spray to prevent sticking.
- Once the waffle iron is heated, pour an appropriate amount of the batter onto the center of the iron, following the manufacturer's guidelines for how much batter to use. Close the lid and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
- Carefully remove the waffles from the iron using a fork or tongs, and place them on a wire rack to cool slightly. This helps prevent them from becoming soggy.
- Repeat the process with the remaining batter until all the waffles are cooked. You may need to adjust the cooking time based on your specific waffle iron.
- Serve the matcha green tea waffles warm, topped with your favorite accompaniments such as whipped cream, fresh fruit, maple syrup, or a dusting of powdered sugar.
- Enjoy your delicious and vibrant matcha green tea waffles!
Tips
- Use High-Quality Matcha: For the best flavor and color, choose a high-quality culinary matcha. It will make a noticeable difference in both taste and presentation.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense waffles, so a few lumps are perfectly fine!
- Preheat the Waffle Iron: Make sure your waffle iron is fully preheated before adding the batter. This ensures a crispy exterior and fluffy interior.
- Experiment with Toppings: While these waffles are delicious on their own, try topping them with whipped cream, fresh berries, or even a drizzle of honey for an extra special touch.
- Keep Waffles Crisp: To prevent your waffles from getting soggy, place them on a wire rack instead of stacking them on a plate after cooking. This allows air to circulate around them.
- Batch Cooking: If you're making a larger batch, keep the waffles warm in a low oven (around 200°F) while you finish cooking the remaining batter.
- Storage Tips: Leftover waffles can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the toaster for a quick breakfast!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 6g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 45mg
