Get ready to experience the ultimate breakfast comfort food that has been warming hearts and satisfying hunger for generations! This mouthwatering Granny's Sausage and Gravy recipe is more than just a meal—it's a nostalgic journey that transforms simple ingredients into a creamy, savory masterpiece that will have your family begging for seconds. Whether you're a breakfast enthusiast or just looking to impress your weekend brunch crowd, this classic American dish promises to be your new go-to recipe that brings pure, homestyle deliciousness right to your table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound breakfast sausage
- 1/4 cup flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- Biscuits for serving
Instructions
- Remove the breakfast sausage from its packaging and let it sit at room temperature for about 10 minutes to ensure even cooking.
- Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Break the sausage into small chunks and add it to the pan.
- Cook the sausage, breaking it into smaller crumbles with a wooden spoon or spatula, until it's fully browned and no pink remains. This should take approximately 8-10 minutes.
- Reduce the heat to medium-low and sprinkle the flour evenly over the cooked sausage. Stir continuously for 2-3 minutes to cook the flour and prevent any raw flour taste.
- Gradually pour in the milk, stirring constantly to prevent lumps from forming. Ensure the milk is at room temperature for smoother integration.
- Add salt, black pepper, and cayenne pepper (if using). Stir the mixture thoroughly to distribute the seasonings.
- Simmer the gravy, stirring frequently, until it thickens to a creamy consistency. This should take about 5-7 minutes. If the gravy becomes too thick, add a little more milk to reach desired texture.
- Taste and adjust seasoning if needed. The gravy should be creamy, with a rich sausage flavor and a slight kick from the pepper.
- Serve hot over warm, freshly baked biscuits, ensuring each biscuit is generously covered with the sausage gravy.
- Garnish with a sprinkle of fresh black pepper if desired, and serve immediately for the best flavor and texture.
Tips
- Choose Quality Sausage: Select a high-fat breakfast sausage for maximum flavor and richness. The fat content helps create a more luxurious gravy.
- Room Temperature Ingredients: Let your sausage and milk sit at room temperature before cooking to ensure even cooking and smoother mixing.
- Crumble Technique: Use a wooden spoon to break the sausage into small, consistent crumbles for the best texture.
- Flour Cooking: Take time to cook the flour with the sausage for 2-3 minutes to eliminate any raw flour taste and create a richer base.
- Gradual Milk Addition: Pour milk slowly and stir constantly to prevent lumps and achieve a silky-smooth gravy.
- Seasoning Secrets: Don't be afraid to adjust seasonings. The cayenne pepper adds a subtle kick, but you can customize to your heat preference.
- Consistency is Key: If your gravy becomes too thick, add a little more milk. If too thin, let it simmer a bit longer.
- Serve Immediately: Sausage gravy is best enjoyed hot and fresh over warm biscuits to maintain the perfect creamy texture.
Nutrition Facts
Calories: 463kcal
Carbohydrates: 12g
Protein: 29g
Fat: 34g
Saturated Fat: g
Cholesterol: 93mg
