Are you ready to elevate your dinner game with a dish that's bursting with flavor and incredibly easy to make? Look no further than our Airfryer Lemon Pepper Chicken! This succulent and zesty chicken will have your taste buds dancing and your family begging for seconds. With just a handful of ingredients and minimal prep time, you can whip up a mouthwatering meal that’s perfect for busy weeknights or impressing guests. Get ready to discover the secrets to achieving that crispy exterior and juicy interior that will make this recipe a staple in your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tbsp lemon pepper seasoning
- 1 tbsp olive oil
- Salt to taste
- 1 lemon, sliced
Instructions
- Remove chicken breasts from refrigerator and pat completely dry with paper towels to ensure crispy exterior.
- Drizzle olive oil over chicken breasts, ensuring even coating on all sides of the meat.
- Generously sprinkle lemon pepper seasoning over each chicken breast, massaging the seasoning into the meat to create a uniform layer.
- Lightly season with additional salt if desired, considering the seasoning blend may already contain salt.
- Preheat airfryer to 380°F (193°C) for approximately 3-4 minutes to ensure proper cooking temperature.
- Arrange chicken breasts in airfryer basket, ensuring they are not overlapping for even cooking and crisp texture.
- Cook chicken for 20-25 minutes, flipping halfway through cooking process to ensure even browning.
- Check internal temperature of chicken using meat thermometer - it should reach 165°F (74°C) at thickest part.
- Once cooked, remove chicken from airfryer and let rest for 3-5 minutes to retain juices.
- Garnish with fresh lemon slices and optional fresh herbs like parsley or thyme before serving.
Tips
- Pat Dry for Crispiness: Ensure your chicken breasts are patted dry before seasoning. This helps achieve that coveted crispy texture when cooked in the air fryer.
- Even Coating: When drizzling olive oil, make sure to coat all sides of the chicken evenly. This not only enhances flavor but also aids in crisping up the exterior.
- Massage the Seasoning: Don’t just sprinkle the lemon pepper seasoning—massage it into the chicken. This ensures that every bite is packed with flavor.
- Preheat for Perfection: Always preheat your air fryer for a few minutes before adding the chicken. This helps cook the chicken evenly and locks in moisture.
- Avoid Overcrowding: Arrange the chicken breasts in a single layer without overlapping in the air fryer basket. This allows for proper air circulation and ensures even cooking.
- Flip for Even Browning: Flip the chicken halfway through the cooking time to achieve a golden-brown finish on both sides.
- Check Temperature: Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (74°C) for safe consumption.
- Let it Rest: After cooking, let the chicken rest for a few minutes before slicing. This helps retain the juices, resulting in a more flavorful and moist chicken.
- Garnish for Presentation: Add fresh lemon slices and herbs like parsley or thyme before serving. This not only enhances the visual appeal but adds a fresh burst of flavor.
- Pair It Right: Serve your lemon pepper chicken with a side of roasted vegetables or a light salad for a complete and satisfying meal.
Nutrition Facts
Calories: 239kcal
Carbohydrates: 6g
Protein: 36g
Fat: g
Saturated Fat: g
Cholesterol: 93mg
