Imagine transforming an ordinary fish dinner into a gourmet experience that will have your family and friends begging for seconds! This Baked Red Snapper with Sour Cream Stuffing is not just a recipe; it's a culinary adventure that brings together delicate, flaky fish with a creamy, herb-infused stuffing that will make your taste buds dance with delight. Whether you're a seasoned home cook or a seafood novice, this dish promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 red snapper fillets
- 1/2 cup sour cream
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the oven is hot enough for even cooking of the red snapper.
- Rinse the red snapper fillets under cold water and pat them dry with paper towels. This helps remove any excess moisture and ensures a better texture when baked.
- In a medium-sized mixing bowl, combine the sour cream, breadcrumbs, and chopped green onions. Mix well until the ingredients are thoroughly combined. This will create the stuffing for the fish.
- Season the red snapper fillets with salt and pepper on both sides. This will enhance the flavor of the fish.
- Place the seasoned red snapper fillets on a baking sheet lined with parchment paper or lightly greased with cooking spray. This will prevent the fish from sticking to the pan.
- Spread the sour cream stuffing mixture evenly over the top of each red snapper fillet. Make sure to cover the fillets generously for maximum flavor.
- Once the oven is preheated, place the baking sheet with the stuffed red snapper fillets in the oven. Bake for about 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- Check for doneness by inserting a fork into the thickest part of the fillet; it should flake easily and appear opaque. If necessary, you can broil the fish for an additional 2-3 minutes at the end of the baking time to achieve a golden-brown topping.
- Once cooked, remove the baking sheet from the oven and let the fish rest for a few minutes before serving. This allows the flavors to settle.
- Serve the baked red snapper with your choice of side dishes, such as steamed vegetables or a fresh salad, and enjoy your delicious meal!
Tips
- Choose Fresh Fish: Select the freshest red snapper fillets possible. Look for fish with a clean, ocean-like smell and firm, translucent flesh.
- Pat Dry for Crispy Perfection: Always thoroughly pat the fish dry with paper towels before seasoning. This helps achieve a better texture and allows seasonings to stick.
- Don't Overcook: Red snapper is delicate, so watch it carefully. The fish is done when it flakes easily with a fork and appears opaque throughout.
- Room Temperature Matters: Let the fish sit at room temperature for about 15 minutes before baking to ensure even cooking.
- Customize Your Stuffing: Feel free to experiment with the stuffing by adding herbs like dill or parsley, or a sprinkle of lemon zest for extra flavor.
- Serving Suggestion: Pair with a crisp white wine and light side dishes like roasted asparagus or a fresh citrus salad to complement the fish's delicate flavor.
Nutrition Facts
Calories: 273kcal
Carbohydrates: 10g
Protein: 27g
Fat: 14g
Saturated Fat: g
Cholesterol: 100mg
