Indulge your senses with the delightful aroma of freshly baked Apricot Scones drizzled with a zesty orange glaze! These scrumptious scones are the perfect blend of sweet and tangy, making them an irresistible treat for breakfast or afternoon tea. With just 35 minutes from start to finish, you can whip up a batch of 12 golden, flaky scones that will leave your family and friends begging for more. Ready to impress your taste buds and elevate your baking game? Let’s dive into this simple yet delectable recipe that’s sure to become a new favorite in your kitchen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Baked Goods
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup dried apricots, chopped
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Fold in the chopped dried apricots, ensuring they are evenly distributed throughout the mixture.
- In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Gently mix with a wooden spoon or spatula until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface. Gently pat the dough into a circle about 1-inch thick.
- Using a sharp knife, cut the dough into 12 equal wedges. Carefully transfer the scones to the prepared baking sheet, leaving some space between each scone.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the tops are lightly golden.
- While the scones are baking, prepare the orange glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth and no lumps remain.
- Remove the scones from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the scones to a wire rack. While still warm, drizzle the orange glaze over the top of each scone, allowing it to drip down the sides.
- Let the glaze set for 10-15 minutes before serving. Enjoy the scones warm or at room temperature.
Tips
- Chill the Butter: For the flakiest scones, make sure your butter is very cold. You can even freeze it for a few minutes before cubing it to ensure it stays firm while mixing.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense scones, so keep it gentle!
- Uniform Size: To ensure even baking, try to cut the scones into equal-sized wedges. This will help them bake uniformly and achieve that perfect golden brown color.
- Experiment with Fruits: While dried apricots are delicious, feel free to experiment with other dried fruits such as cranberries or cherries for a different flavor profile.
- Glaze While Warm: Drizzle the orange glaze over the scones while they are still warm for better adherence and a beautiful finish that will enhance the overall flavor.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze them for longer freshness. Simply reheat in the oven for a few minutes before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 50mg
