Get ready to revolutionize your pasta game with the most unexpected and mouthwatering fusion dish you've ever encountered! Imagine your favorite weekend cocktail transformed into a creamy, tangy pasta that'll make your taste buds dance and your dinner guests go wild. This Instant Pot Bloody Mary Pasta isn't just a recipe—it's a flavor adventure that combines the zesty kick of a classic Bloody Mary with the comforting embrace of perfectly cooked pasta. In just 25 minutes, you'll create a dish that's part cocktail, part comfort food, and 100% irresistible!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 2 cups vegetable broth
- 1 cup tomato juice
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1 tsp celery salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Prepare all ingredients by measuring them precisely. Ensure your Instant Pot is clean and ready for use.
- In the Instant Pot, combine penne pasta, vegetable broth, tomato juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir gently to ensure pasta is mostly submerged in liquid.
- Secure the Instant Pot lid, ensuring the valve is set to "Sealing" position. Select the "Pressure Cook" or "Manual" setting and set the timer for 4 minutes on high pressure.
- Once cooking cycle completes, perform a quick release by carefully turning the pressure valve to "Venting" position, allowing steam to escape completely.
- Open the lid and stir the pasta. If excess liquid remains, use the "Sauté" function for 1-2 minutes to reduce and thicken the sauce.
- Stir in grated Parmesan cheese until melted and fully incorporated into the pasta.
- Transfer pasta to serving dishes, garnish with freshly chopped basil leaves, and serve immediately while hot.
Tips
- Ingredient Precision: Measure your ingredients carefully to maintain the perfect balance of flavors. The combination of tomato juice, Worcestershire sauce, and hot sauce is what creates the signature Bloody Mary profile.
- Liquid Ratio Matters: Ensure the pasta is mostly submerged in liquid to guarantee even cooking and optimal sauce absorption.
- Quick Release is Key: Perform a quick release immediately after cooking to prevent overcooking and maintain the pasta's ideal texture.
- Sauce Consistency: If the sauce seems too liquid after cooking, use the "Sauté" function to reduce and thicken it to your desired consistency.
- Cheese Tip: Add Parmesan cheese off the heat and stir quickly to prevent clumping and ensure smooth incorporation.
- Garnish Freshness: Add fresh basil leaves just before serving to maintain their vibrant color and aromatic flavor.
- Serving Suggestion: Serve immediately while hot for the best taste and texture experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 15mg
