Get ready to elevate your cooking game with the most mouthwatering, restaurant-quality flatbread you can create right on your Blackstone griddle! This isn't just another recipe – it's a flavor explosion that combines tender shredded chicken, creamy avocado, melted cheese, and zesty salsa, all nestled on a perfectly crispy flatbread. Whether you're looking for a quick lunch, impressive appetizer, or crowd-pleasing dinner, this Blackstone Avocado Chicken Flatbread will become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 flatbreads
- 1 pound cooked chicken breast, shredded
- 1 ripe avocado, mashed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup salsa
- Fresh cilantro for garnish
Instructions
- Preheat your Blackstone griddle to medium-high heat (around 400°F), ensuring the surface is clean and lightly oiled.
- While the griddle heats, prepare your ingredients: shred the cooked chicken breast, mash the ripe avocado with a fork, and chop fresh cilantro for garnish.
- Place the flatbreads directly on the hot griddle surface and warm them for about 1-2 minutes on each side until they become slightly crisp and develop light grill marks.
- Spread the mashed avocado evenly across each flatbread, creating a smooth base layer.
- Distribute the shredded chicken evenly over the avocado layer, ensuring consistent coverage.
- Sprinkle shredded cheese generously over the chicken, allowing it to melt slightly from the griddle's heat.
- Drizzle salsa across the flatbread, creating a zigzag pattern for even distribution.
- Cook for an additional 2-3 minutes, or until the cheese is fully melted and the edges of the flatbread become golden and crispy.
- Remove from griddle, garnish with fresh chopped cilantro, and slice into wedges.
- Serve immediately while hot and enjoy your Blackstone Avocado Chicken Flatbread.
Tips
- Prep is Key: Have all ingredients ready before heating the griddle to ensure smooth cooking.
- Temperature Control: Maintain a consistent medium-high heat (around 400°F) for perfect crispy edges and melted cheese.
- Oil Matters: Lightly oil your griddle surface to prevent sticking and enhance flavor.
- Cheese Melting Hack: Cover the flatbread briefly with a metal dome or lid to help cheese melt evenly.
- Fresh is Best: Use freshly shredded chicken and ripe avocados for maximum flavor.
- Customization Tip: Feel free to add extra toppings like diced jalapeños or a drizzle of hot sauce for extra kick.
- Serving Suggestion: Serve immediately while hot to enjoy the perfect crispy texture and melted cheese.
- Make-Ahead Option: You can pre-cook the chicken and prep ingredients in advance for quick assembly.
Nutrition Facts
Calories: 825kcal
Carbohydrates: 43g
Protein: g
Fat: 37g
Saturated Fat: 14g
Cholesterol: 200mg
