Get ready to tantalize your taste buds with a Southern classic that’s sure to become a favorite at your next barbecue! This Alabama BBQ Chicken with White BBQ Sauce is not just any ordinary chicken dish; it’s a succulent, smoky delight that boasts layers of flavor, thanks to a creamy and tangy white sauce that will have everyone coming back for seconds. With a prep time of only 20 minutes and a slow-cooked finish that transforms the chicken into a juicy masterpiece, this recipe is perfect for both novice cooks and seasoned grill masters. Dive into our article to discover how to create this mouthwatering dish that will elevate your grilling game to new heights!
Ingredients
- 1 whole chicken
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp lemon juice
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Prepare the chicken by thoroughly cleaning and patting it dry with paper towels. Ensure the chicken is at room temperature before cooking.
- In a mixing bowl, combine mayonnaise, apple cider vinegar, lemon juice, black pepper, salt, garlic powder, and onion powder to create the white BBQ sauce. Whisk ingredients until smooth and well-integrated.
- Preheat your smoker or grill to a consistent temperature of 225-250°F. If using a charcoal grill, set up for indirect heat by placing hot coals on one side of the grill.
- Generously coat the entire chicken with half of the prepared white BBQ sauce, ensuring even coverage both externally and under the skin.
- Place the chicken on the grill or smoker, positioning it away from direct heat. Close the lid and maintain a steady temperature.
- Smoke the chicken for approximately 3-4 hours, or until the internal temperature reaches 165°F when measured at the thickest part of the thigh.
- Every hour, baste the chicken with additional white BBQ sauce to keep it moist and enhance flavor.
- Once fully cooked, remove the chicken from heat and let it rest for 10-15 minutes to allow juices to redistribute.
- Carve the chicken and serve with the remaining white BBQ sauce on the side for additional dipping.
Tips
- Choose the Right Chicken: For the best flavor and texture, opt for a whole chicken that’s around 4-5 pounds. This size ensures even cooking and allows the smoky flavors to penetrate the meat.
- Marinate for Extra Flavor: If time allows, let the chicken marinate in the white BBQ sauce for a few hours or overnight in the refrigerator. This will enhance the flavors and make the chicken even more delicious.
- Maintain Steady Heat: Keeping your smoker or grill at a consistent temperature between 225-250°F is crucial for achieving that perfect smoky flavor. Use a reliable thermometer to monitor the temperature throughout the cooking process.
- Baste Regularly: Don’t skip the basting! Applying additional white BBQ sauce every hour not only keeps the chicken moist but also adds layers of flavor that will impress your guests.
- Rest Before Carving: Allowing the chicken to rest for 10-15 minutes after cooking is key. This step helps the juices redistribute, ensuring each bite is tender and juicy.
- Serve with Sides: Pair your Alabama BBQ Chicken with classic Southern sides like coleslaw, cornbread, or baked beans to create a complete and satisfying meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 1g
Protein: 35g
Fat: 24g
Saturated Fat: 6g
Cholesterol: 120mg
