Get ready to elevate your dinner game with the most mouthwatering Parmesan Crusted Ham Steak that will have your taste buds dancing! Imagine a perfectly golden, crispy exterior packed with savory Parmesan flavor, giving a gourmet twist to a classic ham steak. This recipe is so simple yet so impressive, it'll make you look like a culinary genius in just 20 minutes flat. Whether you're cooking for a quick weeknight dinner or wanting to wow your dinner guests, this dish promises to be a showstopper that's both easy to prepare and incredibly delicious.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ham steaks
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by patting the ham steaks dry with paper towels to remove excess moisture. This helps the coating adhere better.
- In a shallow dish, mix the grated Parmesan cheese and breadcrumbs together. Season the mixture with a pinch of salt and black pepper.
- Brush each ham steak evenly with Dijon mustard on both sides. The mustard will act as a binding agent for the cheese and breadcrumb coating.
- Dredge each mustard-coated ham steak in the Parmesan-breadcrumb mixture, pressing gently to ensure the coating adheres completely and evenly.
- Heat olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
- Carefully place the coated ham steaks into the hot skillet. Cook for 3-4 minutes on each side until the coating is golden brown and crispy, and the ham is heated through.
- Remove the ham steaks from the skillet and let them rest on a paper towel-lined plate for 2-3 minutes to absorb any excess oil.
- Transfer to serving plates and garnish with a sprinkle of fresh parsley or a lemon wedge if desired. Serve immediately while the crust is still crisp.
Tips
- Pat the ham steaks completely dry before coating to ensure the best possible adherence of the Parmesan-breadcrumb mixture.
- Use freshly grated Parmesan cheese for maximum flavor and better coating consistency.
- Make sure your skillet is at the right temperature - medium-high heat is crucial for achieving that perfect golden-brown crust without burning.
- Don't overcrowd the pan. Cook the ham steaks in batches if necessary to maintain even cooking and crispy texture.
- Let the ham steaks rest for a few minutes after cooking to allow the crust to set and excess oil to drain.
- For extra flavor, consider adding herbs like dried thyme or rosemary to your Parmesan-breadcrumb mixture.
- Serve immediately to enjoy the maximum crispiness of the crust.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
