Imagine sinking your teeth into a warm, pillowy dinner roll that captures the essence of fall in every single bite. These Sourdough Pumpkin Dinner Rolls are not just a side dish—they're a culinary experience that transforms your ordinary meal into an extraordinary feast. Infused with the rich, comforting flavors of pumpkin, warm spices, and the tangy depth of sourdough, these rolls are about to become the star of your dinner table, guaranteed to have your guests begging for the recipe.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1/2 cup pumpkin puree
- 1/4 cup honey
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup milk
Instructions
- In a large mixing bowl, combine the sourdough starter, pumpkin puree, honey, and milk. Mix well until all the wet ingredients are fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, salt, cinnamon, and nutmeg. This will ensure that the spices and salt are evenly distributed throughout the dough.
- Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula until a shaggy dough forms. The dough will be slightly sticky but should hold together.
- Once the dough comes together, turn it out onto a floured surface. Knead the dough gently for about 5-7 minutes, adding a little more flour if necessary, until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down gently to release any air bubbles. Turn it out onto a floured surface again.
- Divide the dough into 12 equal pieces. Shape each piece into a ball by tucking the edges under and rolling it on the surface to create a smooth top.
- Place the shaped rolls onto a greased baking sheet or a parchment-lined baking dish, leaving some space between each roll to allow for further rising.
- Cover the rolls with the kitchen towel again and let them rise for another 30 minutes, or until they have puffed up noticeably.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Once the rolls have risen, place them in the preheated oven and bake for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Serve the sourdough pumpkin dinner rolls warm or at room temperature. They pair wonderfully with butter or your favorite spread.
Tips
- Ensure your sourdough starter is active and bubbly before beginning the recipe for the best rise and flavor.
- Use room temperature ingredients to help the dough mix more evenly and rise consistently.
- When kneading, resist the urge to add too much flour. A slightly sticky dough will result in softer, more tender rolls.
- Create a warm, draft-free environment for rising by placing the dough in a turned-off oven with the light on.
- For a glossy, golden finish, brush the rolls with an egg wash before baking.
- Allow the rolls to cool slightly before serving to let the texture set and flavors develop fully.
- These rolls can be stored in an airtight container for 2-3 days or frozen for up to a month, making them perfect for advance preparation.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 1mg
