Imagine a dessert so irresistible that it combines the creamy richness of white chocolate, the nutty smoothness of peanut butter, and the crispy crunch of Rice Krispies - all without ever turning on your oven! These No Bake Avalanche Treats are the ultimate quick and easy dessert that will have everyone begging for more. Perfect for busy families, last-minute gatherings, or when you're craving something sweet but don't want to spend hours in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup white chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (optional)
Instructions
- Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until smooth and completely melted.
- Add creamy peanut butter to the melted white chocolate and stir until well combined and completely smooth.
- Allow the white chocolate and peanut butter mixture to cool for 2-3 minutes, preventing the marshmallows from melting completely.
- Gently fold the Rice Krispies cereal into the mixture, ensuring each piece is evenly coated.
- Add mini marshmallows and fold carefully, keeping some marshmallows intact for texture.
- Optional: If desired, sprinkle chocolate chips into the mixture for extra chocolate flavor.
- Transfer the mixture to the prepared parchment-lined pan, spreading it evenly and pressing gently to create a uniform layer.
- Refrigerate for 15-20 minutes until the treats are set and firm.
- Using the parchment paper overhang, lift the treats out of the pan and cut into 12 equal squares.
- Serve immediately or store in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh, crispy Rice Krispies for the best texture and crunch.
- Melt white chocolate chips slowly to prevent burning - use short microwave intervals and stir frequently.
- Let the white chocolate and peanut butter mixture cool slightly before adding marshmallows to maintain their shape and texture.
- For a more decadent version, use high-quality chocolate chips and natural peanut butter.
- Line your pan with parchment paper for easy removal and clean cutting.
- Don't overmix when folding in marshmallows - you want some to remain whole for a varied texture.
- Refrigerate the treats to help them set quickly, but don't leave them too long or they might become too hard.
- For variations, try adding crushed nuts, drizzling with additional chocolate, or using different types of cereal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 7g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 5mg
