Prepare to be transported to the sun-drenched kitchens of Italy with this decadent Almond Milk Chocolate Pudding (Biancomangiare al Cioccolato) that proves dairy-free desserts can be absolutely irresistible! Imagine a silky-smooth chocolate pudding that's not only incredibly rich and satisfying but also kind to your dietary needs. This recipe is a game-changer for chocolate lovers seeking a lighter, plant-based treat that doesn't compromise on flavor or texture.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups almond milk
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined and no lumps remain.
- Gradually pour the almond milk into the dry ingredients, whisking constantly to create a smooth mixture without any clumps.
- Place the saucepan over medium heat, stirring continuously with a wooden spoon or silicone spatula to prevent burning or sticking to the bottom.
- Continue cooking and stirring for 8-10 minutes, or until the mixture thickens and begins to bubble, creating a smooth, glossy pudding consistency.
- Remove from heat and stir in the vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Pour the hot pudding into individual serving dishes or a large serving bowl, using a spatula to scrape all the mixture from the pan.
- Allow the pudding to cool at room temperature for about 15 minutes, then cover with plastic wrap directly touching the surface to prevent a skin from forming.
- Refrigerate for at least 2 hours or until completely chilled and set.
- Before serving, you can optionally garnish with a light dusting of cocoa powder, sliced almonds, or a dollop of whipped cream.
Tips
- Whisk Dry Ingredients Thoroughly: Take extra time to combine the cocoa powder, cornstarch, sugar, and salt completely to prevent lumps in your final pudding.
- Constant Stirring is Key: Never walk away from the stove! Continuous stirring ensures a smooth, even consistency and prevents burning.
- Watch the Heat: Medium heat is crucial. Too high, and you'll scorch the pudding; too low, and it won't thicken properly.
- Use Quality Cocoa: The better the cocoa powder, the more luxurious your pudding will taste.
- Cooling Technique: The plastic wrap trick prevents a skin from forming, keeping your pudding perfectly smooth.
- Chill Completely: Patience is essential - let the pudding set in the refrigerator for at least 2 hours for the best texture.
- Get Creative with Garnishes: Try topping with fresh berries, a sprinkle of sea salt, or a dollop of coconut whipped cream for extra flair!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
