Get ready to transform your ordinary dinner into a restaurant-worthy masterpiece with this mouthwatering Spiced Chicken with Brown Butter recipe! Imagine perfectly seasoned chicken thighs with a golden, crispy skin, infused with a tantalizing blend of spices and drizzled with rich, nutty brown butter. This recipe is not just a meal; it's a culinary adventure that will elevate your home cooking game and leave your family begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 4 tablespoons unsalted butter, salt, and pepper.
- Pat the chicken thighs dry with paper towels to ensure they sear properly. This helps to achieve a crispy skin.
- In a small bowl, combine the paprika, garlic powder, cayenne pepper, salt, and pepper. Mix well to create a spice blend.
- Rub the spice mixture generously over both sides of the chicken thighs, ensuring they are evenly coated.
- In a large skillet, melt the unsalted butter over medium heat. Allow it to foam and then begin to turn a light brown color, about 3-5 minutes. Be careful not to burn it; you want a nutty aroma.
- Once the butter is browned, carefully place the seasoned chicken thighs skin-side down in the skillet. Cook for about 5-7 minutes until the skin is golden and crispy.
- Flip the chicken thighs over and continue to cook for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- If desired, you can tilt the skillet slightly and spoon the browned butter over the chicken for extra flavor during the cooking process.
- Once cooked, remove the chicken thighs from the skillet and let them rest for a few minutes on a plate.
- Serve the spiced chicken hot, drizzled with the remaining brown butter from the skillet. Pair it with your choice of sides, such as roasted vegetables or a fresh salad.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure maximum crispiness and perfect searing.
- Watch your brown butter carefully - the line between perfectly nutty and burnt is thin. Look for a light golden color and a delightful nutty aroma.
- Use a meat thermometer to check the internal temperature of the chicken. 165°F (75°C) is the magic number for perfectly cooked, juicy chicken.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring each bite is moist and flavorful.
- Feel free to adjust the spice blend to your taste - add more cayenne for heat or swap in different spices to create your signature version.
- For extra flavor, baste the chicken with the brown butter during cooking to infuse it with a rich, complex taste.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 1g
Protein: 25g
Fat: 31g
Saturated Fat: 13g
Cholesterol: 100mg
