Imagine a bite-sized culinary masterpiece that combines the creamy richness of goat cheese, the sweet-spicy allure of cherry pink peppercorn jam, and the crispy perfection of toasted baguette. This isn't just another appetizer—it's a French-inspired sensation that will transform your entertaining game from ordinary to extraordinary. Get ready to impress your guests with a recipe that looks gourmet but is surprisingly simple to create!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 8 oz goat cheese
- 1/2 cup cherry jam
- 1 tbsp pink peppercorns, crushed
- Fresh thyme for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a perfect crispy texture for the baguette slices.
- Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet, ensuring they are evenly spaced for uniform toasting.
- Drizzle a little olive oil over the baguette slices, or you can lightly brush them with olive oil for an even coating. This will help them toast nicely and add flavor.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 10-12 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
- While the baguette slices are toasting, prepare the cherry pink peppercorn jam. In a small saucepan, combine the cherry jam and crushed pink peppercorns over low heat.
- Stir the mixture gently until the jam is warmed through and the pink peppercorns are well incorporated. This should take about 2-3 minutes. Remove from heat and set aside.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly. They should be crispy on the outside and soft on the inside.
- Spread a generous amount of goat cheese on each toasted baguette slice. The creaminess of the goat cheese will complement the sweetness of the jam beautifully.
- Top each slice with a spoonful of the warm cherry pink peppercorn jam, allowing it to cascade over the goat cheese.
- Garnish each bruschetta with a few fresh thyme leaves for an aromatic touch and a pop of color. The thyme will enhance the overall flavor profile.
- Arrange the bruschetta on a serving platter and serve immediately while the baguette is still warm. Enjoy this delightful French-inspired appetizer!
Tips
- • Choose a high-quality, fresh baguette for the best texture • Toast the bread slices just until golden to maintain a crisp exterior and soft interior • Use room temperature goat cheese for easier spreading • Crush pink peppercorns just before adding to the jam for maximum flavor intensity • Don't overcrowd the baking sheet when toasting bread to ensure even browning • Serve immediately after assembling to maintain the perfect temperature and texture • Experiment with different herb garnishes like basil or rosemary for variety
Nutrition Facts
Calories: 343kcal
Carbohydrates: 47g
Protein: 14g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 7mg
