Imagine a side dish that instantly transports you to grandma's kitchen, where simple ingredients create pure culinary magic! This Easy Old Fashioned English Pea Salad is more than just a recipe—it's a delicious journey through time, combining creamy mayonnaise, sharp cheddar, and tender peas in a dish that's both incredibly easy to make and irresistibly delectable. Perfect for summer picnics, potlucks, or a quick side dish that'll have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups canned peas, drained
- 1/2 cup mayonnaise
- 1/4 cup onion, diced
- 1/4 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 cups of canned peas, 1/2 cup of mayonnaise, 1/4 cup of diced onion, 1/4 cup of shredded cheddar cheese, and salt and pepper to taste.
- Open the cans of peas and pour them into a colander. Rinse them under cold water to remove any excess sodium and drain well.
- In a large mixing bowl, combine the drained peas, diced onion, and shredded cheddar cheese. Stir gently to mix the ingredients without mashing the peas.
- Add the mayonnaise to the bowl. Use a spatula or wooden spoon to fold the mayonnaise into the pea mixture until everything is evenly coated.
- Season the salad with salt and pepper to taste. Start with a small amount, mix well, and adjust according to your preference.
- Once seasoned, cover the bowl with plastic wrap or a lid and refrigerate for about 10 minutes to allow the flavors to meld together.
- After chilling, give the salad a final stir. Taste again and adjust the seasoning if necessary.
- Serve the pea salad chilled, either on its own or as a side dish alongside your favorite main course.
Tips
- Always drain and rinse canned peas thoroughly to reduce sodium and maintain a fresh taste.
- Use cold ingredients and chill the salad before serving for the best flavor melding.
- For extra crunch, consider adding diced celery or crispy bacon bits.
- Choose full-fat mayonnaise for a richer, creamier texture.
- Let the salad rest in the refrigerator for at least 10 minutes before serving to allow flavors to develop.
- For a lighter version, you can substitute Greek yogurt for part of the mayonnaise.
- Fresh, finely diced red onion can provide a sharper flavor profile than regular white onions.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 6g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 10mg
