Imagine a pie so magical it could have been plucked straight from a storybook, with a tantalizing blend of tart gooseberries and sweet nostalgia that will transport you to a whimsical world of flavor. This Grumpy's Gooseberry Pie, inspired by Snow White's rustic charm, is not just a dessert—it's an experience that promises to bewitch your taste buds and create memories sweeter than any fairy tale ending. Whether you're a baking novice or a seasoned pastry chef, this recipe will make you feel like culinary royalty!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 2 cups gooseberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp cinnamon
- 1 tbsp lemon juice
- 1 pie crust
- 1 tbsp butter
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Gently wash the gooseberries under cool running water, removing any stems or damaged fruit. Pat dry with clean paper towels.
- In a large mixing bowl, combine the gooseberries, sugar, cornstarch, cinnamon, and lemon juice. Gently mix until the gooseberries are evenly coated, being careful not to crush the delicate fruits.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, allowing some overhang around the edges. Trim excess crust, leaving about a half-inch margin.
- Pour the gooseberry mixture into the prepared pie crust, spreading it evenly. Dot the top of the filling with small pieces of butter.
- Create a lattice top crust or cover with a full top crust, cutting small vents to allow steam to escape. Crimp the edges to seal the pie.
- Place the pie on a baking sheet to catch any potential overflow, and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool on a wire rack for at least 2 hours to allow the filling to set completely.
- Serve at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- • Choose ripe, firm gooseberries for the best flavor and texture • Don't overmix the filling to keep the gooseberries intact • Use cold butter when making the pie crust for a flakier result • Let the pie cool completely to allow the filling to set properly • For an extra golden crust, brush with an egg wash before baking • Serve slightly warm with vanilla ice cream for a truly magical dessert experience
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
