If you're on the hunt for a quick, mouthwatering dinner that will leave your taste buds dancing, look no further than these Instant Pot Honey Garlic Chicken Thighs! With just 20 minutes from start to finish, this Asian-inspired dish combines succulent chicken thighs with a sweet and savory honey garlic sauce that’s simply irresistible. Perfect for busy weeknights or impressing guests, this recipe is your new go-to for a hassle-free yet delicious meal. Get ready to savor every bite and elevate your dinner game with this easy, flavorful recipe that you’ll want to make again and again!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Prepare the chicken thighs by patting them dry with paper towels to ensure good searing and sauce adherence.
- In a small mixing bowl, whisk together honey, soy sauce, minced garlic, and minced ginger to create the marinade sauce.
- Turn on the Instant Pot and select the Sauté function. Add a small amount of oil to the pot and allow it to heat up.
- Place chicken thighs skin-side down in the Instant Pot and sear for 3-4 minutes until golden brown. Flip and sear the other side for 2-3 minutes.
- Pour the prepared honey garlic sauce over the chicken thighs, ensuring each piece is well coated.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10-12 minutes.
- While chicken is cooking, mix cornstarch and water in a small bowl to create a slurry for thickening the sauce.
- Once cooking is complete, do a quick release of the pressure.
- Remove chicken thighs and set aside. Switch Instant Pot back to Sauté mode and add cornstarch slurry to the remaining sauce, stirring until it thickens.
- Return chicken to the pot, coating with the thickened sauce.
- Plate the chicken thighs, garnish with sesame seeds and chopped green onions.
- Serve hot with steamed rice or your preferred side dish.
Tips
- Pat Dry for Perfect Searing: Before cooking, make sure to pat the chicken thighs dry with paper towels. This helps achieve a nice golden sear and ensures the sauce adheres beautifully.
- Customize the Marinade: Feel free to adjust the sweetness or saltiness of the marinade by adding more honey or soy sauce according to your taste preferences.
- Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your sauce significantly, so opt for fresh over pre-packaged when possible.
- Sear for Flavor: Don’t skip the searing step! It adds a depth of flavor to the chicken that makes the final dish even more delicious.
- Thickening the Sauce: If you prefer a thicker sauce, let the cornstarch slurry cook a bit longer in the Instant Pot on Sauté mode until it reaches your desired consistency.
- Garnish with Flair: Elevate your dish by garnishing with toasted sesame seeds and chopped green onions for added flavor and a pop of color.
- Serve with Sides: These chicken thighs pair beautifully with steamed rice, stir-fried vegetables, or a fresh salad to round out your meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 28g
Fat: 16g
Saturated Fat: g
Cholesterol: 140mg
