Craving a dish that packs a punch of flavor while being quick and easy to prepare? Look no further than Gai Pad Khing, the tantalizing Thai Ginger Chicken that will transport your taste buds straight to the streets of Bangkok! This vibrant stir-fry combines tender chicken, aromatic ginger, and crisp bell peppers, all enveloped in a savory sauce that’s simply irresistible. With just 25 minutes from prep to plate, this recipe is perfect for busy weeknights or impressing guests at your next dinner party. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 tbsp vegetable oil
- 2 tbsp ginger, minced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips, mince the ginger and garlic, and slice the bell pepper into thin strips. This will ensure that the cooking process goes smoothly.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Allow the oil to heat up until it's shimmering but not smoking.
- Add the minced ginger and garlic to the skillet. Stir-fry for about 30 seconds, or until fragrant. Be careful not to let them burn, as this can impart a bitter flavor to the dish.
- Next, add the sliced chicken breast to the skillet. Stir-fry the chicken for about 5-7 minutes, or until it is cooked through and no longer pink. Make sure to stir frequently to ensure even cooking.
- Once the chicken is cooked, add the sliced bell pepper to the skillet. Stir-fry for an additional 2-3 minutes until the bell pepper is tender but still crisp.
- In a small bowl, mix together the soy sauce and oyster sauce. Pour this sauce mixture over the chicken and bell pepper in the skillet. Stir well to coat all the ingredients evenly with the sauce.
- Continue to cook for another 1-2 minutes, allowing the sauce to thicken slightly and the flavors to meld together. Adjust seasoning if necessary.
- Remove the skillet from heat. Transfer the Gai Pad Khing to a serving platter or individual plates.
- Garnish with fresh cilantro before serving. This dish pairs well with steamed jasmine rice or rice noodles.
Tips
- Prep Ahead: To make the cooking process even smoother, chop and mince all your ingredients before you start. This way, you can focus on stir-frying without any interruptions!
- High Heat is Key: Ensure your skillet or wok is hot enough before adding the oil. This helps to achieve that perfect sear on the chicken and enhances the overall flavor of the dish.
- Don’t Rush the Aromatics: When stir-frying the ginger and garlic, keep an eye on them to prevent burning. A fragrant aroma is what you’re aiming for, so stir continuously for the best results.
- Customize Your Veggies: Feel free to add or substitute other vegetables like broccoli or snap peas to suit your taste or to use up what you have in your fridge!
- Serve with Rice: Gai Pad Khing pairs beautifully with steamed jasmine rice or rice noodles. The rice will soak up the delicious sauce, making every bite a delight.
- Garnish Generously: Don’t skip the fresh cilantro garnish! It adds a burst of color and freshness that elevates the dish to a whole new level.
Nutrition Facts
Calories: 267kcal
Carbohydrates: 4g
Protein: 35g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 93mg
