Get ready to transform your appetizer game with the most mouthwatering, authentic Mexican queso recipe that will have everyone begging for your secret! This isn't just another cheese dip – it's a creamy, spicy journey through the heart of Mexican cuisine that will elevate your snack time from ordinary to extraordinary. Imagine a smooth, velvety cheese sauce with a perfect balance of heat and flavor that will make your chips disappear faster than you can say "más, por favor!"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz. Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 can (10 oz.) diced tomatoes with green chilies
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 jalapeño, diced
- Salt to taste
Instructions
- Gather all ingredients and prepare by cubing the Velveeta cheese, shredding the cheddar cheese, and finely chopping the onion and jalapeño.
- In a medium-sized saucepan, heat a small amount of oil over medium-low heat. Sauté the chopped onions and diced jalapeños until the onions become translucent and slightly softened, approximately 3-4 minutes.
- Add the diced tomatoes with green chilies to the saucepan and stir to combine with the onions and jalapeños. Cook for an additional 2 minutes to blend the flavors.
- Reduce the heat to low and add the cubed Velveeta cheese and milk to the pan. Stir continuously to prevent the cheese from burning or sticking to the bottom of the pan.
- Gradually add the shredded cheddar cheese, stirring constantly until all cheese is melted and the mixture becomes smooth and creamy.
- Taste the queso and add salt as needed to enhance the flavor. If the mixture is too thick, add a little more milk to reach desired consistency.
- Remove from heat and transfer to a serving bowl. Serve immediately while hot and creamy, accompanied by tortilla chips or as a topping for nachos.
- If not serving immediately, keep the queso warm in a slow cooker or double boiler, stirring occasionally to maintain smooth texture.
Tips
- Use fresh ingredients for the best flavor – the quality of your tomatoes, jalapeños, and cheese makes all the difference!
- Keep the heat low and slow when melting the cheese to prevent burning and achieve that silky smooth texture.
- For extra creaminess, make sure to stir continuously while the cheese is melting.
- Adjust the heat level by removing jalapeño seeds or adding more for extra spice.
- If the queso becomes too thick, always have a little extra milk on hand to thin it out.
- For the best serving experience, warm your serving dish beforehand to keep the queso at the perfect temperature.
- Experiment with additional toppings like chopped cilantro or crumbled chorizo for a personalized touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 22g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
