Imagine biting into a warm, golden muffin bursting with savory ham and melted cheese that literally melts in your mouth! These Extra Cheesy Savory Ham Muffins are not just another breakfast recipe - they're a game-changing culinary experience that transforms ordinary mornings into extraordinary flavor adventures. Whether you're a busy professional, a health-conscious foodie, or someone who simply loves indulgent yet simple recipes, these gluten-free muffins are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups gluten free flour
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 1/2 cups of gluten-free flour, 1 tsp of baking powder, 1/2 tsp of baking soda, 1/4 tsp of salt, and 1 tsp of garlic powder. Whisk these dry ingredients together until they are well mixed.
- In another bowl, whisk together 1/2 cup of almond milk and 1/4 cup of vegetable oil until fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1 cup of shredded cheese and 1/2 cup of diced ham, ensuring that they are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter. This will allow room for the muffins to rise while baking.
- Place the muffin tin in the preheated oven and bake for 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve the Extra Cheesy Savory Ham Muffins warm or at room temperature. They are perfect as a snack, breakfast option, or as a side dish with your favorite meal.
Tips
- Use room temperature ingredients to ensure smoother mixing and better rising.
- Don't overmix the batter - gentle folding keeps the muffins light and fluffy.
- For extra flavor, try using different cheese varieties like sharp cheddar or smoked gouda.
- Check muffins a few minutes early to prevent over-browning, as oven temperatures can vary.
- Store leftover muffins in an airtight container and reheat briefly in the microwave for best texture.
- For a protein boost, consider adding diced bacon or chopped green onions to the batter.
- These muffins freeze beautifully - perfect for meal prep and quick breakfasts!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 15mg
